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Items: 12

1.

Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.

Crowe FL, Appleby PN, Travis RC, Barnett M, Brasky TM, Bueno-de-Mesquita HB, Chajes V, Chavarro JE, Chirlaque MD, English DR, Gibson RA, Giles GG, Goodman GE, Henning SM, Kaaks R, King IB, Kolonel LN, Kristal AR, Neuhouser ML, Park SY, Severi G, Siddiq A, Stampfer MJ, Stattin P, Tangen CM, Tjønneland A, Trichopoulos D, Tumino R, Wilkens LR, Key TJ, Allen NE; Endogenous Hormones, Nutritional Biomarkers and Prostate Cancer Collaborative Group.

J Natl Cancer Inst. 2014 Sep 10;106(9). pii: dju240. doi: 10.1093/jnci/dju240. Print 2014 Sep.

2.

α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

Kim KB, Nam YA, Kim HS, Hayes AW, Lee BM.

Food Chem Toxicol. 2014 Aug;70:163-78. doi: 10.1016/j.fct.2014.05.009. Epub 2014 May 21. Review.

PMID:
24859185
3.

Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Brasky TM, Darke AK, Song X, Tangen CM, Goodman PJ, Thompson IM, Meyskens FL Jr, Goodman GE, Minasian LM, Parnes HL, Klein EA, Kristal AR.

J Natl Cancer Inst. 2013 Aug 7;105(15):1132-41. doi: 10.1093/jnci/djt174. Epub 2013 Jul 10.

4.

Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention.

Gu Z, Suburu J, Chen H, Chen YQ.

Biomed Res Int. 2013;2013:824563. doi: 10.1155/2013/824563. Epub 2013 May 23. Review.

5.

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.

Gerber M.

Br J Nutr. 2012 Jun;107 Suppl 2:S228-39. doi: 10.1017/S0007114512001614. Review.

PMID:
22591896
6.

Update on the relationship of fish intake with prostate, breast, and colorectal cancers.

Sala-Vila A, Calder PC.

Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):855-71. doi: 10.1080/10408398.2010.483527. Review.

PMID:
21888535
7.

Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.

Mauermann J, Pouliot F, Fradet V.

World Rev Nutr Diet. 2011;102:156-71. doi: 10.1159/000327805. Epub 2011 Aug 5. Review. No abstract available.

PMID:
21865830
8.

Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review.

Heinze VM, Actis AB.

Int J Food Sci Nutr. 2012 Feb;63(1):66-78. doi: 10.3109/09637486.2011.598849. Epub 2011 Jul 15. Review.

PMID:
21762028
9.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

PMID:
20844069
10.

Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Simopoulos AP.

Exp Biol Med (Maywood). 2010 Jul;235(7):785-95. doi: 10.1258/ebm.2010.009298. Review.

PMID:
20558833
11.

Enhancing cytotoxic therapies for breast and prostate cancers with polyunsaturated fatty acids.

Shaikh IA, Brown I, Wahle KW, Heys SD.

Nutr Cancer. 2010;62(3):284-96. doi: 10.1080/01635580903407189. Review.

PMID:
20358465
12.

Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis.

Carayol M, Grosclaude P, Delpierre C.

Cancer Causes Control. 2010 Mar;21(3):347-55. doi: 10.1007/s10552-009-9465-1. Review.

PMID:
19921446

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