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Items: 1 to 20 of 76

1.

Volatile organic compound (VOC) emissions of CHO and T cells correlate to their expansion in bioreactors.

McCartney MM, Yamaguchi MS, Bowles PA, Gratch YS, Iyer RK, Linderholm AL, Ebeler SE, Kenyon NJ, Schivo M, Harper RW, Goodwin P, Davis CE.

J Breath Res. 2019 Aug 20. doi: 10.1088/1752-7163/ab3d23. [Epub ahead of print]

PMID:
31430743
2.

Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera.

Godshaw J, Hjelmeland AK, Zweigenbaum J, Ebeler SE.

Food Chem. 2019 Nov 1;297:124921. doi: 10.1016/j.foodchem.2019.05.195. Epub 2019 May 29.

PMID:
31253264
3.

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters.

Johnson AJ, Hjelmeland AK, Heymann H, Ebeler SE.

Sci Rep. 2019 May 21;9(1):7633. doi: 10.1038/s41598-019-44064-y.

4.

Modeling cellular metabolomic effects of oxidative stress impacts from hydrogen peroxide and cigarette smoke on human lung epithelial cells.

Yamaguchi MS, McCartney MM, Falcon AK, Linderholm AL, Ebeler SE, Kenyon NJ, Harper RH, Schivo M, Davis CE.

J Breath Res. 2019 Jun 19;13(3):036014. doi: 10.1088/1752-7163/ab1fc4.

PMID:
31063985
5.

Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production.

Tanabe CK, Nelson J, Ebeler SE.

J Agric Food Chem. 2019 Apr 17;67(15):4154-4159. doi: 10.1021/acs.jafc.9b00634. Epub 2019 Apr 3. Review.

PMID:
30896158
6.

Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.

Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE.

J Agric Food Chem. 2019 Mar 6;67(9):2647-2659. doi: 10.1021/acs.jafc.8b05674. Epub 2019 Feb 22.

PMID:
30758205
7.
8.

Headspace sorptive extraction-gas chromatography-mass spectrometry method to measure volatile emissions from human airway cell cultures.

Yamaguchi MS, McCartney MM, Linderholm AL, Ebeler SE, Schivo M, Davis CE.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jul 15;1090:36-42. doi: 10.1016/j.jchromb.2018.05.009. Epub 2018 May 12.

9.

Effects of Phytophthora ramorum on volatile organic compound emissions of Rhododendron using gas chromatography-mass spectrometry.

McCartney MM, Roubtsova TV, Yamaguchi MS, Kasuga T, Ebeler SE, Davis CE, Bostock RM.

Anal Bioanal Chem. 2018 Feb;410(5):1475-1487. doi: 10.1007/s00216-017-0789-5. Epub 2017 Dec 15.

PMID:
29247382
10.

Effects of transgenic expression of Brevibacterium linens methionine gamma lyase (MGL) on accumulation of Tylenchulus semipenetrans and key aminoacid contents in Carrizo citrange.

Castillo E, Martinelli F, Zakharov-Negre F, Ebeler SE, Buzo TR, McKenry MV, Dandekar AM.

Plant Mol Biol. 2017 Nov;95(4-5):497-505. doi: 10.1007/s11103-017-0666-9. Epub 2017 Oct 20.

11.

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Godshaw J, Hopfer H, Nelson J, Ebeler SE.

Molecules. 2017 Sep 25;22(10). pii: E1609. doi: 10.3390/molecules22101609.

12.

Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds.

Savoca MS, Wohlfeil ME, Ebeler SE, Nevitt GA.

Sci Adv. 2016 Nov 9;2(11):e1600395. doi: 10.1126/sciadv.1600395. eCollection 2016 Nov.

13.

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka KM, Wilson RA.

J Agric Food Chem. 2017 May 24;65(20):4193-4199. doi: 10.1021/acs.jafc.7b00855. Epub 2017 May 11.

PMID:
28457128
14.

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening.

Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D.

J Exp Bot. 2017 Feb 1;68(5):1225-1238. doi: 10.1093/jxb/erw506.

15.

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.

Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA.

MBio. 2016 Jun 14;7(3). pii: e00631-16. doi: 10.1128/mBio.00631-16.

16.

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE.

J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10.

PMID:
27133457
17.

A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.

Hjelmeland AK, Wylie PL, Ebeler SE.

Talanta. 2016 Feb 1;148:336-45. doi: 10.1016/j.talanta.2015.10.086. Epub 2015 Oct 30.

PMID:
26653458
18.

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.

Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.

Plant Physiol. 2015 Dec;169(4):2422-43. doi: 10.1104/pp.15.00852. Epub 2015 Oct 8.

19.
20.

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H.

Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453.

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