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Items: 1 to 20 of 71

1.

Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.

Canuti V, Frost SC, Lerno L, Tanabe CK, Zweigenbaum JA, Zanoni B, Ebeler SE.

J Agric Food Chem. 2019 Feb 13. doi: 10.1021/acs.jafc.8b05674. [Epub ahead of print]

PMID:
30758205
2.
3.

Headspace sorptive extraction-gas chromatography-mass spectrometry method to measure volatile emissions from human airway cell cultures.

Yamaguchi MS, McCartney MM, Linderholm AL, Ebeler SE, Schivo M, Davis CE.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jul 15;1090:36-42. doi: 10.1016/j.jchromb.2018.05.009. Epub 2018 May 12.

PMID:
29783172
4.

Effects of Phytophthora ramorum on volatile organic compound emissions of Rhododendron using gas chromatography-mass spectrometry.

McCartney MM, Roubtsova TV, Yamaguchi MS, Kasuga T, Ebeler SE, Davis CE, Bostock RM.

Anal Bioanal Chem. 2018 Feb;410(5):1475-1487. doi: 10.1007/s00216-017-0789-5. Epub 2017 Dec 15.

PMID:
29247382
5.

Effects of transgenic expression of Brevibacterium linens methionine gamma lyase (MGL) on accumulation of Tylenchulus semipenetrans and key aminoacid contents in Carrizo citrange.

Castillo E, Martinelli F, Zakharov-Negre F, Ebeler SE, Buzo TR, McKenry MV, Dandekar AM.

Plant Mol Biol. 2017 Nov;95(4-5):497-505. doi: 10.1007/s11103-017-0666-9. Epub 2017 Oct 20.

6.

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Godshaw J, Hopfer H, Nelson J, Ebeler SE.

Molecules. 2017 Sep 25;22(10). pii: E1609. doi: 10.3390/molecules22101609.

7.

Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds.

Savoca MS, Wohlfeil ME, Ebeler SE, Nevitt GA.

Sci Adv. 2016 Nov 9;2(11):e1600395. doi: 10.1126/sciadv.1600395. eCollection 2016 Nov.

8.

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka KM, Wilson RA.

J Agric Food Chem. 2017 May 24;65(20):4193-4199. doi: 10.1021/acs.jafc.7b00855. Epub 2017 May 11.

PMID:
28457128
9.

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening.

Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D.

J Exp Bot. 2017 Feb 1;68(5):1225-1238. doi: 10.1093/jxb/erw506.

10.

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.

Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA.

MBio. 2016 Jun 14;7(3). pii: e00631-16. doi: 10.1128/mBio.00631-16.

11.

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE.

J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10.

PMID:
27133457
12.

A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.

Hjelmeland AK, Wylie PL, Ebeler SE.

Talanta. 2016 Feb 1;148:336-45. doi: 10.1016/j.talanta.2015.10.086. Epub 2015 Oct 30.

PMID:
26653458
13.

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.

Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.

Plant Physiol. 2015 Dec;169(4):2422-43. doi: 10.1104/pp.15.00852. Epub 2015 Oct 8.

14.
15.

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H.

Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453.

16.

Volatile and sensory profiling of cocktail bitters.

Johnson AJ, Heymann H, Ebeler SE.

Food Chem. 2015 Jul 15;179:343-54. doi: 10.1016/j.foodchem.2015.01.114. Epub 2015 Feb 2.

PMID:
25722175
17.

Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.

Splivallo R, Ebeler SE.

Appl Microbiol Biotechnol. 2015 Mar;99(6):2583-92. doi: 10.1007/s00253-014-6360-9. Epub 2015 Jan 10.

PMID:
25573471
18.

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE.

Food Chem. 2015 Apr 1;172:486-96. doi: 10.1016/j.foodchem.2014.09.113. Epub 2014 Sep 26.

PMID:
25442583
19.

Influence of storage on volatile profiles in roasted almonds (Prunus dulcis).

Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE.

J Agric Food Chem. 2014 Nov 19;62(46):11236-45. doi: 10.1021/jf503817g. Epub 2014 Nov 11.

PMID:
25347382
20.

Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS).

Collins TS, Zweigenbaum J, Ebeler SE.

Food Chem. 2014 Nov 15;163:186-96. doi: 10.1016/j.foodchem.2014.04.095. Epub 2014 May 9.

PMID:
24912715

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