Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 11

1.

Mutagenic activity and heterocyclic amine content of the human diet.

Knize MG, Dolbeare FA, Cunningham PL, Felton JS.

Princess Takamatsu Symp. 1995;23:30-8. Review.

PMID:
8844793
2.

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.

Felton JS, Fultz E, Dolbeare FA, Knize MG.

Food Chem Toxicol. 1994 Oct;32(10):897-903.

PMID:
7959444
3.

Mutagenic activity of heterocyclic amines in cooked foods.

Felton JS, Knize MG, Dolbeare FA, Wu R.

Environ Health Perspect. 1994 Oct;102 Suppl 6:201-4. Review.

4.

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.

Knize MG, Dolbeare FA, Carroll KL, Moore DH 2nd, Felton JS.

Food Chem Toxicol. 1994 Jul;32(7):595-603.

PMID:
8045472
5.

The analysis and interpretation of DNA distributions measured by flow cytometry.

Dean PN, Gray JW, Dolbeare FA.

Cytometry. 1982 Nov;3(3):188-95.

8.

Rapid increase in nuclear hydrolase following partial hepatectomy in the rat.

Dolbeare FA.

Proc Soc Exp Biol Med. 1973 Feb;142(2):645-9. No abstract available.

PMID:
4689401
9.

Platelet aggregation as a quantitative immunologic technique.

Dolbeare FA.

Immunol Commun. 1973;2(1):65-76. No abstract available.

PMID:
4139106
10.

Some anti-inflammatory properties of ascorbic acid.

Dolbeare FA, Martlage KA.

Proc Soc Exp Biol Med. 1972 Feb;139(2):540-3. No abstract available.

PMID:
5059044
11.

High incidence of adjuvant arthritis as a secondary lesion to peritonitis in rats.

Dolbeare FA, Herrmann RG.

Proc Soc Exp Biol Med. 1971 Oct;138(1):312-6. No abstract available.

PMID:
5001509

Supplemental Content

Loading ...
Support Center