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Items: 1 to 20 of 64

1.

Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-isoprostane Level.

Lee SG, Wang T, Vance TM, Hubert P, Kim DO, Koo SI, Chun OK.

J Microbiol Biotechnol. 2016 Oct 25. doi: 10.4014/jmb.1604.04053. [Epub ahead of print]

2.

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice.

Kim B, Lee SG, Park YK, Ku CS, Pham TX, Wegner CJ, Yang Y, Koo SI, Chun OK, Lee JY.

Nutr Res Pract. 2016 Oct;10(5):494-500.

3.

Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies.

Moser MA, Chun OK.

Int J Mol Sci. 2016 Aug 12;17(8). pii: E1328. doi: 10.3390/ijms17081328. Review.

4.

Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study.

Lee SG, Kim K, Vance TM, Perkins C, Provatas A, Wu S, Qureshi A, Cho E, Chun OK.

Int J Food Sci Nutr. 2016 Dec;67(8):881-7. doi: 10.1080/09637486.2016.1207157.

PMID:
27396405
5.

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.

Xie L, Lee SG, Vance TM, Wang Y, Kim B, Lee JY, Chun OK, Bolling BW.

Food Chem. 2016 Nov 15;211:860-8. doi: 10.1016/j.foodchem.2016.05.122.

PMID:
27283706
6.

Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice.

Zheng X, Mun S, Lee SG, Vance TM, Hubert P, Koo SI, Lee SK, Chun OK.

J Med Food. 2016 Apr;19(4):390-7. doi: 10.1089/jmf.2015.0148.

PMID:
27074619
7.

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Lee BH, Nam TG, Park NY, Chun OK, Koo SI, Kim DO.

Int J Food Sci Nutr. 2016;67(3):344-52. doi: 10.3109/09637486.2016.1153612.

PMID:
26940374
8.

Greater flavonoid intake is associated with improved CVD risk factors in US adults.

Kim K, Vance TM, Chun OK.

Br J Nutr. 2016 Apr;115(8):1481-8. doi: 10.1017/S0007114516000519.

PMID:
26931451
9.

Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.

Vance TM, Wang Y, Su LJ, Fontham ET, Steck SE, Arab L, Bensen JT, Mohler JL, Chen MH, Chun OK.

Nutr Cancer. 2016;68(2):214-24. doi: 10.1080/01635581.2016.1134596.

PMID:
26847416
10.
11.

Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.

Zheng X, Lee SK, Chun OK.

J Med Food. 2016 Jan;19(1):1-14. doi: 10.1089/jmf.2015.0045. Review.

PMID:
26670451
12.

Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer.

Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK.

Br J Nutr. 2016 Jan 14;115(1):68-74. doi: 10.1017/S0007114515004249.

PMID:
26521663
13.

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK.

Plant Foods Hum Nutr. 2015 Dec;70(4):427-32. doi: 10.1007/s11130-015-0514-5.

PMID:
26515081
14.

Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults.

Vance TM, Chun OK.

J Nutr. 2015 Dec;145(12):2741-8. doi: 10.3945/jn.115.223099.

15.

Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants.

Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK.

Prostate Cancer. 2015;2015:728046. doi: 10.1155/2015/728046.

16.

Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.

Kim K, Vance TM, Chun OK.

Eur J Nutr. 2016 Mar;55(2):833-43. doi: 10.1007/s00394-015-0942-x.

PMID:
26026481
17.

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.

Farrell N, Norris G, Lee SG, Chun OK, Blesso CN.

Food Funct. 2015 Apr;6(4):1278-87. doi: 10.1039/c4fo01036a.

PMID:
25758596
18.

Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population.

Ouellette CD, Yang M, Wang Y, Vance T, Fernandez ML, Rodriguez N, Chun OK.

Nutrition. 2014 Nov-Dec;30(11-12):1355-9. doi: 10.1016/j.nut.2014.03.030.

PMID:
25280412
19.

Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.

Lee SG, Kim B, Soung do Y, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK.

J Med Food. 2015 Apr;18(4):476-82. doi: 10.1089/jmf.2013.0182.

PMID:
25198411
20.

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.

Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO.

J Med Food. 2014 Nov;17(11):1189-96. doi: 10.1089/jmf.2013.3088.

PMID:
25136892
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