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Items: 1 to 20 of 253

1.
2.

Ongoing challenges for pharmacotherapy for dyslipidemia.

Pisaniello AD, Scherer DJ, Kataoka Y, Nicholls SJ.

Expert Opin Pharmacother. 2015 Feb;16(3):347-56. doi: 10.1517/14656566.2014.986094. Epub 2014 Dec 5. Review.

PMID:
25476544
3.

Omega 3 and omega 6 fatty acids in human and animal health: an African perspective.

Dunbar BS, Bosire RV, Deckelbaum RJ.

Mol Cell Endocrinol. 2014 Dec;398(1-2):69-77. doi: 10.1016/j.mce.2014.10.009. Epub 2014 Oct 23. Review.

PMID:
25458696
4.

Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

Scoditti E, Capurso C, Capurso A, Massaro M.

Vascul Pharmacol. 2014 Dec;63(3):127-34. doi: 10.1016/j.vph.2014.07.001. Epub 2014 Oct 16. Review.

PMID:
25446163
5.

The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Fleming JA, Kris-Etherton PM.

Adv Nutr. 2014 Nov 14;5(6):863S-76S. doi: 10.3945/an.114.005850. Print 2014 Nov. Review.

6.

Omega-3 fatty acids: a novel resort against gastrointestinal injury.

Ianiro G, Franceschi F, Bibbò S, Gasbarrini A.

Eur Rev Med Pharmacol Sci. 2014 Oct;18(20):3086-90. Review.

7.

A select review reporting the quality of studies measuring endothelial dysfunction in randomised diet intervention trials.

Costello RB, Lentino CV, Saldanha L, Engler MM, Engler MB, Srinivas P, Sempos CT.

Br J Nutr. 2015 Jan 14;113(1):89-99. doi: 10.1017/S0007114514003353. Epub 2014 Nov 6. Review.

PMID:
25374114
8.
9.

Omega-3 polyunsaturated fatty acids and cardiovascular disease: an emphasis on omega-3-acid ethyl esters 90 for the treatment of hypertriglyceridemia.

Tatsuno I.

Expert Rev Cardiovasc Ther. 2014 Nov;12(11):1261-8. doi: 10.1586/14779072.2014.971756. Epub 2014 Oct 16. Review.

PMID:
25319059
10.

Omega-3 polyunsaturated fatty acids and oxygenated metabolism in atherothrombosis.

Guichardant M, Calzada C, Bernoud-Hubac N, Lagarde M, Véricel E.

Biochim Biophys Acta. 2015 Apr;1851(4):485-95. doi: 10.1016/j.bbalip.2014.09.013. Epub 2014 Sep 28. Review.

11.

N-3 fatty acids for prevention of cardiovascular disease.

Khawaja OA, Gaziano JM, Djoussé L.

Curr Atheroscler Rep. 2014 Nov;16(11):450. doi: 10.1007/s11883-014-0450-0. Review.

PMID:
25214423
12.

From Science to Finance-A Tool for Deriving Economic Implications from the Results of Dietary Supplement Clinical Studies.

Shanahan CJ, de Lorimier R.

J Diet Suppl. 2016;13(1):16-34. doi: 10.3109/19390211.2014.952866. Epub 2014 Aug 28. Review.

PMID:
25166888
13.

"Fishing" for the origins of the "Eskimos and heart disease" story: facts or wishful thinking?

Fodor JG, Helis E, Yazdekhasti N, Vohnout B.

Can J Cardiol. 2014 Aug;30(8):864-8. doi: 10.1016/j.cjca.2014.04.007. Epub 2014 Apr 13. Review.

PMID:
25064579
14.

Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors.

Mori TA.

Food Funct. 2014 Sep;5(9):2004-19. doi: 10.1039/c4fo00393d. Review.

PMID:
25062404
15.

Omega-3 fatty acids in cardiovascular disease--an uphill battle.

von Schacky C.

Prostaglandins Leukot Essent Fatty Acids. 2015 Jan;92:41-7. doi: 10.1016/j.plefa.2014.05.004. Epub 2014 May 28. Review.

PMID:
24935800
16.

Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or not.

Harris WS.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:449S-52S. doi: 10.3945/ajcn.113.071324. Epub 2014 Jun 4. Review.

PMID:
24898239
17.

The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis.

Enns JE, Yeganeh A, Zarychanski R, Abou-Setta AM, Friesen C, Zahradka P, Taylor CG.

BMC Cardiovasc Disord. 2014 May 31;14:70. doi: 10.1186/1471-2261-14-70. Review.

18.

α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

Kim KB, Nam YA, Kim HS, Hayes AW, Lee BM.

Food Chem Toxicol. 2014 Aug;70:163-78. doi: 10.1016/j.fct.2014.05.009. Epub 2014 May 21. Review.

PMID:
24859185
19.

Dietary manipulation of platelet function.

Bachmair EM, Ostertag LM, Zhang X, de Roos B.

Pharmacol Ther. 2014 Nov;144(2):97-113. doi: 10.1016/j.pharmthera.2014.05.008. Epub 2014 May 21. Review.

PMID:
24858060
20.

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.

McLennan PL.

Eur J Appl Physiol. 2014;114(7):1333-56. doi: 10.1007/s00421-014-2876-z. Epub 2014 Apr 4. Review.

PMID:
24699892

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