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Items: 8

1.

Quantification of Wine Mixtures with an Electronic Nose and a Human Panel.

Aleixandre M, Cabellos JM, Arroyo T, Horrillo MC.

Front Bioeng Biotechnol. 2018 Feb 12;6:14. doi: 10.3389/fbioe.2018.00014. eCollection 2018.

2.

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.

García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T.

Front Microbiol. 2017 Dec 20;8:2520. doi: 10.3389/fmicb.2017.02520. eCollection 2017.

3.

Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries.

Crespo J, Rigou P, Romero V, García M, Arroyo T, Cabellos JM.

J Sci Food Agric. 2018 Mar;98(5):1803-1812. doi: 10.1002/jsfa.8656. Epub 2017 Oct 16.

PMID:
28873234
4.

The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.

García M, Greetham D, Wimalasena TT, Phister TG, Cabellos JM, Arroyo T.

J Appl Microbiol. 2016 Jul;121(1):215-33. doi: 10.1111/jam.13139. Epub 2016 May 21.

PMID:
26999790
5.

A wireless and portable electronic nose to differentiate musts of different ripeness degree and grape varieties.

Aleixandre M, Santos JP, Sayago I, Cabellos JM, Arroyo T, Horrillo MC.

Sensors (Basel). 2015 Apr 13;15(4):8429-43. doi: 10.3390/s150408429.

6.

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.

Tello J, Cordero-Bueso G, Aporta I, Cabellos JM, Arroyo T.

J Appl Microbiol. 2012 Feb;112(2):302-15. doi: 10.1111/j.1365-2672.2011.05202.x. Epub 2012 Jan 3.

7.

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.

Santos JP, Lozano J, Aleixandre M, Arroyo T, Cabellos JM, Gil M, Horrillo Mdel C.

Talanta. 2010 Mar 15;80(5):1899-906. doi: 10.1016/j.talanta.2009.10.041. Epub 2009 Oct 28.

PMID:
20152430
8.

Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.

Arroyo T, Lozano J, Cabellos JM, Gil-Diaz M, Santos JP, Horrillo C.

J Agric Food Chem. 2009 Dec 23;57(24):11543-9. doi: 10.1021/jf902109y.

PMID:
19919096

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