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Items: 1 to 20 of 128

1.

Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?

Brouns F.

Eur J Nutr. 2018 Jun;57(4):1301-1312. doi: 10.1007/s00394-018-1636-y. Epub 2018 Mar 14. Review.

2.

Capable and credible? Challenging nutrition science.

Penders B, Wolters A, Feskens EF, Brouns F, Huber M, Maeckelberghe ELM, Navis G, Ockhuizen T, Plat J, Sikkema J, Stasse-Wolthuis M, van 't Veer P, Verweij M, de Vries J.

Eur J Nutr. 2017 Sep;56(6):2009-2012. doi: 10.1007/s00394-017-1507-y. Epub 2017 Jul 17.

3.

Eating dependence and weight gain; no human evidence for a 'sugar-addiction' model of overweight.

Markus CR, Rogers PJ, Brouns F, Schepers R.

Appetite. 2017 Jul 1;114:64-72. doi: 10.1016/j.appet.2017.03.024. Epub 2017 Mar 19.

PMID:
28330706
4.

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database.

Scheijen JLJM, Clevers E, Engelen L, Dagnelie PC, Brouns F, Stehouwer CDA, Schalkwijk CG.

Food Chem. 2016 Jan 1;190:1145-1150. doi: 10.1016/j.foodchem.2015.06.049. Epub 2015 Jun 18.

PMID:
26213088
5.

Fructose as a Driver of Diabetes: An Incomplete View of the Evidence.

Sievenpiper JL, Tappy L, Brouns F.

Mayo Clin Proc. 2015 Jul;90(7):984-8. doi: 10.1016/j.mayocp.2015.04.017. No abstract available.

PMID:
26141336
6.

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged.

Pompella A, Sies H, Wacker R, Brouns F, Grune T, Biesalski HK, Frank J.

Nutrition. 2014 Jul-Aug;30(7-8):791-3. doi: 10.1016/j.nut.2013.12.002. Epub 2013 Dec 14.

PMID:
24984994
7.

Impact of postprandial glycaemia on health and prevention of disease.

Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S.

Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Epub 2012 Jul 11. Review.

8.

Wheat aleurone: separation, composition, health aspects, and potential food use.

Brouns F, Hemery Y, Price R, Anson NM.

Crit Rev Food Sci Nutr. 2012;52(6):553-68. doi: 10.1080/10408398.2011.589540. Review.

PMID:
22452734
9.

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women.

Brouns F, Theuwissen E, Adam A, Bell M, Berger A, Mensink RP.

Eur J Clin Nutr. 2012 May;66(5):591-9. doi: 10.1038/ejcn.2011.208. Epub 2011 Dec 21.

PMID:
22190137
10.
11.

Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption.

Casterton PL, Verbeke KA, Brouns F, Dammann KW.

Food Funct. 2012 Apr;3(4):410-3. doi: 10.1039/c2fo10126b. Epub 2011 Dec 14.

PMID:
22166954
12.

Dietary factors and low-grade inflammation in relation to overweight and obesity.

Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O'Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM.

Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. Review.

PMID:
22133051
13.

Gastrointestinal targets of appetite regulation in humans.

Delzenne N, Blundell J, Brouns F, Cunningham K, De Graaf K, Erkner A, Lluch A, Mars M, Peters HP, Westerterp-Plantenga M.

Obes Rev. 2010 Mar;11(3):234-50. doi: 10.1111/j.1467-789X.2009.00707.x. Review.

PMID:
20433660
14.

Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use.

van Can JG, Ijzerman TH, van Loon LJ, Brouns F, Blaak EE.

Br J Nutr. 2009 Nov;102(10):1408-13. doi: 10.1017/S0007114509990687. Epub 2009 Aug 11.

PMID:
19671200
15.

Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use.

van Can JG, Ijzerman TH, van Loon LJ, Brouns F, Blaak EE.

Br J Nutr. 2009 Nov;102(10):1395-9. doi: 10.1017/S000711450999050X. Epub 2009 Aug 7.

PMID:
19664296
16.

Erythritol is a sweet antioxidant.

den Hartog GJ, Boots AW, Adam-Perrot A, Brouns F, Verkooijen IW, Weseler AR, Haenen GR, Bast A.

Nutrition. 2010 Apr;26(4):449-58. doi: 10.1016/j.nut.2009.05.004. Epub 2009 Jul 24.

PMID:
19632091
17.

Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake.

van den Heuvel EG, Muijs T, Brouns F, Hendriks HF.

Nutr Res. 2009 Apr;29(4):229-37. doi: 10.1016/j.nutres.2009.03.005.

PMID:
19410973
18.

Oxidation of maltose and trehalose during prolonged moderate-intensity exercise.

Venables MC, Brouns F, Jeukendrup AE.

Med Sci Sports Exerc. 2008 Sep;40(9):1653-9. doi: 10.1249/MSS.0b013e318175716c.

PMID:
18685525
19.

Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study.

Chanteranne B, Branca F, Kaardinal A, Wahala K, Braesco V, Ladroite P, Brouns F, Coxam V.

Clin Interv Aging. 2008;3(4):711-8.

20.

Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men.

Achten J, Jentjens RL, Brouns F, Jeukendrup AE.

J Nutr. 2007 May;137(5):1143-8.

PMID:
17449572

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