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Items: 1 to 20 of 255

1.

[Nutritional value of beef].

Bourre JM.

Bull Acad Natl Med. 2011 Nov;195(8):1787-99. French.

PMID:
22844741
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4.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747
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8.

Fatty acid alterations in liver peroxisomes from n-3-deficient mice.

Bourre JM, Dumont O, Clément M.

Ann Nutr Metab. 2006;50(3):214-8. Epub 2006 Jan 11.

PMID:
16407648
9.

Evidence for ascorbic acid transport system in rat brain capillaries.

Ziylan YZ, Diler AS, Lefauconnier JM, Bourre JM.

Int J Neurosci. 2006 Jan;116(1):25-38.

PMID:
16318997
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[Omega-3 fatty acids in psychiatry].

Bourre JM.

Med Sci (Paris). 2005 Feb;21(2):216-21. Review. French.

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Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs.

Bourre JM, Dumont O, Durand G.

Reprod Nutr Dev. 2004 Jul-Aug;44(4):371-80.

PMID:
15535469
16.

[The role of nutritional factors on the structure and function of the brain: an update on dietary requirements].

Bourre JM.

Rev Neurol (Paris). 2004 Sep;160(8-9):767-92. Review. French.

PMID:
15454864
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