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Items: 5

1.

Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholesterol diet.

Zidan Y, Bouderbala S, Djellouli F, Lacaille-Dubois MA, Bouchenak M.

Phytomedicine. 2014 Oct 15;21(12):1504-8. doi: 10.1016/j.phymed.2014.07.010. Epub 2014 Aug 28.

PMID:
25442258
2.

Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet.

Bouderbala S, Prost J, Lacaille-Dubois MA, Bouchenak M.

Nutr Res. 2010 May;30(5):358-65. doi: 10.1016/j.nutres.2010.05.004.

PMID:
20579528
3.

Solid partitioning and solid-liquid distribution of 210Po and 210Pb in marine anoxic sediments: roads of Cherbourg at the northwestern France.

Connan O, Boust D, Billon G, Solier L, Rozet M, Bouderbala S.

J Environ Radioact. 2009 Oct;100(10):905-13. doi: 10.1016/j.jenvrad.2009.06.016. Epub 2009 Jul 23.

PMID:
19631425
4.

Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats.

Taleb-Senouci D, Ghomari H, Krouf D, Bouderbala S, Prost J, Lacaille-Dubois MA, Bouchenak M.

Phytomedicine. 2009 Jun;16(6-7):623-31. doi: 10.1016/j.phymed.2008.12.004. Epub 2009 Feb 3.

PMID:
19196501
5.

Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva.

Bouderbala S, Lamri-Senhadji M, Prost J, Lacaille-Dubois MA, Bouchenak M.

Phytomedicine. 2008 Jun;15(6-7):453-61. Epub 2008 Feb 20.

PMID:
18068964

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