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Items: 6

1.

Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn.

Realini CE, Bianchi G, Bentancur O, Garibotto G.

Meat Sci. 2017 May;127:21-29. doi: 10.1016/j.meatsci.2016.12.013. Epub 2016 Dec 29.

PMID:
28110126
2.

Histochemical characterization of early response to Cochliobolus sativus infection in selected barley genotypes.

Rodríguez-Decuadro S, Silva P, Bentancur O, Gamba F, Pritsch C.

Phytopathology. 2014 Jul;104(7):715-23. doi: 10.1094/PHYTO-05-13-0133-R.

3.

Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus × domestica).

Vero S, Garmendia G, González MB, Bentancur O, Wisniewski M.

FEMS Yeast Res. 2013 Mar;13(2):189-99. doi: 10.1111/1567-1364.12021. Epub 2012 Dec 13.

4.
5.

Chilled storage of ram semen improves with the addition of egg yolk and glycerol to milk-based extenders.

Gil J, Fierro S, Bentancur O, Olivera-Muzante J.

Reprod Domest Anim. 2011 Jun;46(3):503-7. doi: 10.1111/j.1439-0531.2010.01697.x. Epub 2010 Sep 29.

PMID:
20880159
6.

Sperm production, testicular size, serum gonadotropins and testosterone levels in Merino and Corriedale breeds.

Fernandez-Abella D, Becu-Villalobos D, Lacau-Mengido IM, Villegas N, Bentancur O.

Reprod Nutr Dev. 1999 Sep-Dec;39(5-6):617-24.

PMID:
10619169

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