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Items: 1 to 20 of 285

1.

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota.

Mandim F, Barros L, Calhelha RC, Abreu RMV, Pinela J, Alves MJ, Heleno S, Santos PF, Ferreira ICFR.

Food Funct. 2018 Dec 12. doi: 10.1039/c8fo01910j. [Epub ahead of print]

PMID:
30539184
2.

The effect of covering material on the yield, quality and chemical composition of greenhouse grown tomato fruit.

Petropoulos SA, Fernandes Â, Katsoulas N, Barros L, Ferreira ICFR.

J Sci Food Agric. 2018 Dec 3. doi: 10.1002/jsfa.9519. [Epub ahead of print]

PMID:
30511352
3.

Patient and observer reported outcome measures to evaluate health-related quality of life in inherited metabolic diseases: a scoping review.

Pascoal C, Brasil S, Francisco R, Marques-da-Silva D, Rafalko A, Jaeken J, Videira PA, Barros L, Dos Reis Ferreira V.

Orphanet J Rare Dis. 2018 Nov 28;13(1):215. doi: 10.1186/s13023-018-0953-9. Review.

4.

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.

Souilem F, Dias MI, Barros L, Calhelha RC, Alves MJ, Harzallah-Skhiri F, Ferreira ICFR.

Plant Foods Hum Nutr. 2018 Nov 26. doi: 10.1007/s11130-018-0703-0. [Epub ahead of print]

PMID:
30478775
5.

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers.

Roriz CL, Barros L, Prieto MA, Ćirić A, Soković M, Morales P, Ferreira ICFR.

Food Funct. 2018 Dec 13;9(12):6205-6217. doi: 10.1039/c8fo01829d.

PMID:
30467561
6.

The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination.

Silva P, Fernandes C, Barros L, Ferreira ICFR, Pereira L, Gonçalves T.

Food Funct. 2018 Dec 13;9(12):6187-6195. doi: 10.1039/c8fo01797b.

PMID:
30457140
7.

Parental Cognitions and Motivation to Engage in Psychological Interventions: A Systematic Review.

Pereira AI, Barros L.

Child Psychiatry Hum Dev. 2018 Nov 14. doi: 10.1007/s10578-018-0852-2. [Epub ahead of print] Review.

PMID:
30430390
8.

Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT).

Chrysargyris A, Petropoulos SA, Fernandes Â, Barros L, Tzortzakis N, Ferreira ICFR.

Food Chem. 2019 Mar 15;276:84-92. doi: 10.1016/j.foodchem.2018.10.020. Epub 2018 Oct 4.

PMID:
30409666
9.

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils.

Rojas VM, Marconi LFDCB, Guimarães-Inácio A, Leimann FV, Tanamati A, Gozzo ÂM, Fuchs RHB, Barreiro MF, Barros L, Ferreira ICFR, Tanamati AAC, Gonçalves OH.

Food Chem. 2019 Feb 15;274:220-227. doi: 10.1016/j.foodchem.2018.09.015. Epub 2018 Sep 4.

PMID:
30372930
10.

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil.

Zan RA, Fernandes Â, Jedoz S, Oludemi T, Calhelha RC, Pires TCSP, Alves MJ, Martins RCC, Barros L, Ferreira ICFR.

Food Funct. 2018 Nov 14;9(11):5621-5628. doi: 10.1039/c8fo01474d.

PMID:
30302477
11.

Natural Disease Course of Ulcerative Colitis During the First Five Years of Follow-up in a European Population-based Inception Cohort-An Epi-IBD Study.

Burisch J, Katsanos KH, Christodoulou DK, Barros L, Magro F, Pedersen N, Kjeldsen J, Vegh Z, Lakatos PL, Eriksson C, Halfvarson J, Fumery M, Gower-Rousseau C, Brinar M, Cukovic-Cavka S, Nikulina I, Belousova E, Myers S, Sebastian S, Kiudelis G, Kupcinskas L, Schwartz D, Odes S, Kaimakliotis IP, Valpiani D, D'Incà R, Salupere R, Chetcuti Zammit S, Ellul P, Duricova D, Bortlik M, Goldis A, Kievit HAL, Toca A, Turcan S, Midjord J, Nielsen KR, Andersen KW, Andersen V, Misra R, Arebi N, Oksanen P, Collin P, de Castro L, Hernandez V, Langholz E, Munkholm P; Epi-IBD Group.

J Crohns Colitis. 2018 Oct 5. doi: 10.1093/ecco-jcc/jjy154. [Epub ahead of print]

PMID:
30289522
12.

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.

Smiljković M, Dias MI, Stojković D, Barros L, Bukvički D, Ferreira ICFR, Soković M.

Food Funct. 2018 Oct 17;9(10):5417-5425. doi: 10.1039/c8fo01466c.

PMID:
30280149
13.

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.

Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Jan 15;271:393-400. doi: 10.1016/j.foodchem.2018.07.132. Epub 2018 Jul 19.

PMID:
30236693
14.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Oct 17;9(10):5150-5161. doi: 10.1039/c8fo01558a.

PMID:
30209463
15.

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.

Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR.

Food Res Int. 2018 Nov;113:197-209. doi: 10.1016/j.foodres.2018.07.016. Epub 2018 Jul 7.

PMID:
30195514
16.

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.

Ghouti D, Rached W, Abdallah M, Pires TCSP, Calhelha RC, Alves MJ, Abderrahmane LH, Barros L, Ferreira ICFR.

Food Funct. 2018 Sep 19;9(9):4664-4672. doi: 10.1039/c8fo01392f.

PMID:
30187045
17.

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.

Cebadera-Miranda L, Domínguez L, Dias MI, Barros L, Ferreira ICFR, Igual M, Martínez-Navarrete N, Fernández-Ruiz V, Morales P, Cámara M.

Food Chem. 2019 Jan 1;270:395-402. doi: 10.1016/j.foodchem.2018.07.094. Epub 2018 Jul 17.

PMID:
30174063
18.

Father's and mother's beliefs about children's anxiety.

Beato A, Barros L, Pereira AI.

Child Care Health Dev. 2018 Sep;44(5):784-793. doi: 10.1111/cch.12603.

PMID:
30133771
19.

Immunological-based approaches for cancer therapy.

Barros L, Pretti MA, Chicaybam L, Abdo L, Boroni M, Bonamino MH.

Clinics (Sao Paulo). 2018 Aug 20;73(suppl 1):e429s. doi: 10.6061/clinics/2018/e429s.

20.

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

Bouziane A, Bakchiche B, Dias MI, Barros L, Ferreira ICFR, AlSalamat HA, Bardaweel SK.

Molecules. 2018 Aug 10;23(8). pii: E1994. doi: 10.3390/molecules23081994.

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