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Items: 1 to 20 of 42

1.

The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.

Azzini E, Maiani G, Turrini A, Intorre F, Lo Feudo G, Capone R, Bottalico F, El Bilali H, Polito A.

J Sci Food Agric. 2018 Aug;98(10):3684-3705. doi: 10.1002/jsfa.8877. Epub 2018 Feb 27.

PMID:
29315588
2.

Antioxidant Phytochemicals at the Pharma-Nutrition Interface.

Azzini E, Giacometti J, Russo GL.

Oxid Med Cell Longev. 2017;2017:6986143. doi: 10.1155/2017/6986143. Epub 2017 Nov 8. No abstract available.

3.

Applications of Antioxidants in Ameliorating Drugs and Xenobiotics Toxicity: Mechanistic Approach.

Abdel-Daim MM, Moustafa YM, Umezawa M, Ramana KV, Azzini E.

Oxid Med Cell Longev. 2017;2017:4565127. doi: 10.1155/2017/4565127. Epub 2017 Aug 29. No abstract available.

4.

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.

Azzini E, Giacometti J, Russo GL.

Oxid Med Cell Longev. 2017;2017:2740364. doi: 10.1155/2017/2740364. Epub 2017 Jul 13. Review.

5.

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.

Azzini E, Venneria E, Ciarapica D, Foddai MS, Intorre F, Zaccaria M, Maiani F, Palomba L, Barnaba L, Tubili C, Maiani G, Polito A.

Oxid Med Cell Longev. 2017;2017:1672567. doi: 10.1155/2017/1672567. Epub 2017 Mar 20.

6.

Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents.

Mielgo-Ayuso J, Valtueña J, Huybrechts I, Breidenassel C, Cuenca-García M, De Henauw S, Stehle P, Kafatos A, Kersting M, Widhalm K, Manios Y, Azzini E, Molnar D, Moreno LA, González-Gross M.

Eur J Clin Nutr. 2017 Apr;71(4):458-467. doi: 10.1038/ejcn.2016.232. Epub 2017 Jan 25.

PMID:
28120854
7.

Improvement of the nutraceutical quality of broccoli sprouts by elicitation.

Natella F, Maldini M, Nardini M, Azzini E, Foddai MS, Giusti AM, Baima S, Morelli G, Scaccini C.

Food Chem. 2016 Jun 15;201:101-9. doi: 10.1016/j.foodchem.2016.01.063. Epub 2016 Jan 20.

PMID:
26868554
8.

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.

Azzini E, Maiani G, Garaguso I, Polito A, Foddai MS, Venneria E, Durazzo A, Intorre F, Palomba L, Rauseo ML, Lombardi-Boccia G, Nobili F.

Oxid Med Cell Longev. 2016;2016:1594616. doi: 10.1155/2016/1594616. Epub 2015 Dec 29.

9.

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population.

Venneria E, Intorre F, Foddai MS, Azzini E, Palomba L, Raguzzini A, Polito A, Ciarapica D, Zaccaria M, Toti E, Catasta G, Maiani G.

J Nutr Health Aging. 2014 Apr;18(4):345-50. doi: 10.1007/s12603-014-0005-7.

PMID:
24676313
10.

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study.

Durazzo A, Carcea M, Adlercreutz H, Azzini E, Polito A, Olivieri L, Zaccaria M, Meneghini C, Maiani F, Bausano G, Martiri F, Samaletdin A, Fumagalli A, Raguzzini A, Venneria E, Foddai MS, Ciarapica D, Mauro B, Volpe F, Maiani G.

Int J Food Sci Nutr. 2014 Aug;65(5):637-45. doi: 10.3109/09637486.2014.893283. Epub 2014 Mar 10.

PMID:
24611636
11.

Vitamin C supplementation modulates gene expression in peripheral blood mononuclear cells specifically upon an inflammatory stimulus: a pilot study in healthy subjects.

Canali R, Natarelli L, Leoni G, Azzini E, Comitato R, Sancak O, Barella L, Virgili F.

Genes Nutr. 2014 May;9(3):390. doi: 10.1007/s12263-014-0390-x. Epub 2014 Mar 7.

12.

The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study.

Bel-Serrat S, Mouratidou T, Huybrechts I, Cuenca-García M, Manios Y, Gómez-Martínez S, Molnár D, Kafatos A, Gottrand F, Widhalm K, Sjöström M, Wästlund A, Stehle P, Azzini E, Vyncke K, González-Gross M, Moreno LA.

Eur J Clin Nutr. 2014 Apr;68(4):464-73. doi: 10.1038/ejcn.2013.284. Epub 2014 Feb 5.

PMID:
24495993
13.

Nutritional characterisation and bioactive components of commercial carobs flours.

Durazzo A, Turfani V, Narducci V, Azzini E, Maiani G, Carcea M.

Food Chem. 2014 Jun 15;153:109-13. doi: 10.1016/j.foodchem.2013.12.045. Epub 2013 Dec 14.

PMID:
24491707
14.

Factors associated with vitamin D deficiency in European adolescents: the HELENA study.

Valtueña J, González-Gross M, Huybrechts I, Breidenassel C, Ferrari M, Mouratidou T, Gottrand F, Dallongeville J, Azzini E, Sioen I, Gómez-Martínez S, Cuenca-García M, Kersting M, Stehle P, Kafatos A, Manios Y, Widhalm K, Moreno LA.

J Nutr Sci Vitaminol (Tokyo). 2013;59(3):161-71.

15.

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

Durazzo A, Turfani V, Azzini E, Maiani G, Carcea M.

Food Chem. 2013 Oct 15;140(4):666-71. doi: 10.1016/j.foodchem.2012.09.062. Epub 2012 Sep 28.

PMID:
23692751
16.

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.

Durazzo A, Foddai MS, Temperini A, Azzini E, Venneria E, Lucarini M, Finotti E, Maiani G, Crinò P, Saccardo F, Maiani G.

Antioxidants (Basel). 2013 Jun 17;2(2):52-61. doi: 10.3390/antiox2020052.

17.

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.

Intorre F, Venneria E, Finotti E, Foddai MS, Toti E, Catasta G, Palomba L, Azzini E, Fumagalli A, Maiani G.

Int J Food Sci Nutr. 2013 Mar;64(2):185-93. doi: 10.3109/09637486.2012.710893. Epub 2012 Jul 31.

PMID:
22849318
18.

Mediterranean Diet Effect: an Italian picture.

Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, Ciarapica D, Foddai MS, Mauro B, Raguzzini A, Palomba L, Maiani G.

Nutr J. 2011 Nov 16;10:125. doi: 10.1186/1475-2891-10-125.

19.

Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

González-Gross M, Valtueña J, Breidenassel C, Moreno LA, Ferrari M, Kersting M, De Henauw S, Gottrand F, Azzini E, Widhalm K, Kafatos A, Manios Y, Stehle P; HELENA Study Group.

Br J Nutr. 2012 Mar;107(5):755-64. doi: 10.1017/S0007114511003527. Epub 2011 Aug 17.

PMID:
21846429
20.

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.

Intorre F, Foddai MS, Azzini E, Martin B, Montel MC, Catasta G, Toti E, Finotti E, Palomba L, Venneria E, Raguzzini A, Fumagalli A, Testa MF, Rossi L, Maiani G.

Int J Food Sci Nutr. 2011 Sep;62(6):660-9. doi: 10.3109/09637486.2011.569491. Epub 2011 May 19.

PMID:
21591986

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