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Items: 1 to 20 of 26

1.

In-Vitro Inhibition of Staphylococcal Pathogenesis by Witch-Hazel and Green Tea Extracts.

Rasooly R, Molnar A, Choi HY, Do P, Racicot K, Apostolidis E.

Antibiotics (Basel). 2019 Nov 29;8(4). pii: E244. doi: 10.3390/antibiotics8040244.

2.

The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models.

Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI.

Nutrients. 2018 Feb 28;10(3). pii: E285. doi: 10.3390/nu10030285.

3.

Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase.

Brown A, Anderson D, Racicot K, Pilkenton SJ, Apostolidis E.

Front Nutr. 2017 Nov 10;4:56. doi: 10.3389/fnut.2017.00056. eCollection 2017.

4.

Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression.

Yu SY, Kwon YI, Lee C, Apostolidis E, Kim YC.

Biofactors. 2017 Jan 2;43(1):90-99. doi: 10.1002/biof.1311. Epub 2016 Jul 8.

PMID:
27388525
5.

Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption.

Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI.

Food Sci Biotechnol. 2016 Jun 30;25(3):911-914. doi: 10.1007/s10068-016-0149-9. eCollection 2016.

6.

Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.

Ha KS, Jo SH, Mannam V, Kwon YI, Apostolidis E.

Plant Foods Hum Nutr. 2016 Jun;71(2):211-7. doi: 10.1007/s11130-016-0549-2.

PMID:
27188780
7.

In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes.

Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E.

BMC Complement Altern Med. 2016 Mar 31;16:111. doi: 10.1186/s12906-016-1090-4.

8.

Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention.

Striegel L, Kang B, Pilkenton SJ, Rychlik M, Apostolidis E.

Front Nutr. 2015 Feb 12;2:3. doi: 10.3389/fnut.2015.00003. eCollection 2015.

9.

Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action.

Kim JG, Jo SH, Ha KS, Kim SC, Kim YC, Apostolidis E, Kwon YI.

BMC Complement Altern Med. 2014 Jul 29;14:272. doi: 10.1186/1472-6882-14-272.

10.

Evaluation of the in vitro anti-hyperglycemic effect of Cinnamomum cassia derived phenolic phytochemicals, via carbohydrate hydrolyzing enzyme inhibition.

Kang BH, Racicot K, Pilkenton SJ, Apostolidis E.

Plant Foods Hum Nutr. 2014 Jun;69(2):155-60. doi: 10.1007/s11130-014-0415-z.

PMID:
24706251
11.

Molecular weight dependent glucose lowering effect of low molecular weight Chitosan Oligosaccharide (GO2KA1) on postprandial blood glucose level in SD rats model.

Jo SH, Ha KS, Moon KS, Kim JG, Oh CG, Kim YC, Apostolidis E, Kwon YI.

Int J Mol Sci. 2013 Jul 9;14(7):14214-24. doi: 10.3390/ijms140714214.

12.

In vitro and in vivo antihyperglycemic effect of 2 amadori rearrangement compounds, arginyl-fructose and arginyl-fructosyl-glucose.

Ha KS, Jo SH, Kang BH, Apostolidis E, Lee MS, Jang HD, Kwon YI.

J Food Sci. 2011 Oct;76(8):H188-93. doi: 10.1111/j.1750-3841.2011.02361.x.

PMID:
22417590
13.

Antimicrobial activity of an Amazon medicinal plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and lactic acid bacteria.

Ranilla LG, Apostolidis E, Shetty K.

Phytother Res. 2012 Jun;26(6):791-9. doi: 10.1002/ptr.3646. Epub 2011 Oct 28.

PMID:
22034238
14.

Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum.

Apostolidis E, Karayannakidis PD, Kwon YI, Lee CM, Seeram NP.

Plant Foods Hum Nutr. 2011 Nov;66(4):313-9. doi: 10.1007/s11130-011-0250-4.

PMID:
21842257
15.

Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway.

Lee OH, Kwon YI, Apostolidis E, Shetty K, Kim YC.

Phytother Res. 2011 Jan;25(1):106-15. doi: 10.1002/ptr.3236.

PMID:
20623718
16.

In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition.

Apostolidis E, Lee CM.

J Food Sci. 2010 Apr;75(3):H97-102. doi: 10.1111/j.1750-3841.2010.01544.x.

PMID:
20492300
17.

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.

Ranilla LG, Kwon YI, Apostolidis E, Shetty K.

Bioresour Technol. 2010 Jun;101(12):4676-89. doi: 10.1016/j.biortech.2010.01.093. Epub 2010 Feb 25.

PMID:
20185303
18.

Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods.

Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K.

J Med Food. 2009 Aug;12(4):704-13. doi: 10.1089/jmf.2008.0122.

PMID:
19735168
19.

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models.

Pinto Mda S, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.

Bioresour Technol. 2009 Dec;100(24):6599-609. doi: 10.1016/j.biortech.2009.07.021. Epub 2009 Aug 8.

PMID:
19665890
20.

Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.

Pinto Mda S, Ranilla LG, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.

J Med Food. 2009 Apr;12(2):278-91. doi: 10.1089/jmf.2008.0113.

PMID:
19459727

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