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Items: 1 to 20 of 48

1.

Effect of Chemical Ratios of a Microbial-Based Feeding Attractant on Trap Catch of Drosophila suzukii (Diptera: Drosophilidae).

Cha DH, Landolt PJ, Adams TB.

Environ Entomol. 2017 Aug 1;46(4):907-915. doi: 10.1093/ee/nvx079.

PMID:
28531323
2.

The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat.

Alhusainy W, Williams GM, Jeffrey AM, Iatropoulos MJ, Taylor S, Adams TB, Rietjens IM.

Food Chem Toxicol. 2014 Dec;74:28-34. doi: 10.1016/j.fct.2014.08.016. Epub 2014 Sep 10.

PMID:
25218219
3.

Impact of structural and metabolic variations on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenes.

Rietjens IM, Cohen SM, Fukushima S, Gooderham NJ, Hecht S, Marnett LJ, Smith RL, Adams TB, Bastaki M, Harman CG, Taylor SV.

Chem Res Toxicol. 2014 Jul 21;27(7):1092-103. doi: 10.1021/tx500109s. Epub 2014 Jun 11.

4.

GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredients.

Marnett LJ, Cohen SM, Fukushima S, Gooderham NJ, Hecht SS, Rietjens IM, Smith RL, Adams TB, Bastaki M, Harman CL, McGowen MM, Taylor SV.

J Food Sci. 2014 Apr;79(4):R428-41. doi: 10.1111/1750-3841.12407. Epub 2014 Apr 1.

PMID:
24689743
5.

In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin.

Alhusainy W, Paini A, van den Berg JH, Punt A, Scholz G, Schilter B, van Bladeren PJ, Taylor S, Adams TB, Rietjens IM.

Mol Nutr Food Res. 2013 Nov;57(11):1969-78. doi: 10.1002/mnfr.201300144. Epub 2013 Jul 26.

PMID:
23894034
6.

Oral and dermal developmental toxicity studies of phenylethyl alcohol in rats.

Politano VT, Diener RM, Christian MS, Hoberman AM, Palmer A, Ritacco G, Adams TB, Api AM.

Int J Toxicol. 2013 Jan-Feb;32(1):32-8. doi: 10.1177/1091581812461811.

PMID:
23385159
7.

Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene-containing herbs and spices and physiologically based biokinetic modeling of possible in vivo effects.

Alhusainy W, van den Berg SJ, Paini A, Campana A, Asselman M, Spenkelink A, Punt A, Scholz G, Schilter B, Adams TB, van Bladeren PJ, Rietjens IM.

Toxicol Sci. 2012 Sep;129(1):174-87. doi: 10.1093/toxsci/kfs196. Epub 2012 May 30.

PMID:
22649189
8.

Mode of action of pulegone on the urinary bladder of F344 rats.

Da Rocha MS, Dodmane PR, Arnold LL, Pennington KL, Anwar MM, Adams BR, Taylor SV, Wermes C, Adams TB, Cohen SM.

Toxicol Sci. 2012 Jul;128(1):1-8. doi: 10.1093/toxsci/kfs135. Epub 2012 Apr 12.

PMID:
22499580
9.

A review of the knowledge base on healthy worksite culture.

Aldana SG, Anderson DR, Adams TB, Whitmer RW, Merrill RM, George V, Noyce J.

J Occup Environ Med. 2012 Apr;54(4):414-9. doi: 10.1097/JOM.0b013e31824be25f. Review.

PMID:
22446571
10.

The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients.

Adams TB, Gavin CL, McGowen MM, Waddell WJ, Cohen SM, Feron VJ, Marnett LJ, Munro IC, Portoghese PS, Rietjens IM, Smith RL.

Food Chem Toxicol. 2011 Oct;49(10):2471-94. doi: 10.1016/j.fct.2011.06.011. Epub 2011 Jul 2. Review.

PMID:
21726592
11.
12.

Telephone-based diet and exercise coaching and a weight-loss supplement result in weight and fat loss in 120 men and women.

Tucker LA, Cook AJ, Nokes NR, Adams TB.

Am J Health Promot. 2008 Nov-Dec;23(2):121-9. doi: 10.4278/ajhp.07051646.

PMID:
19004162
13.

The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.

Adams TB, Gavin CL, Taylor SV, Waddell WJ, Cohen SM, Feron VJ, Goodman J, Rietjens IM, Marnett LJ, Portoghese PS, Smith RL.

Food Chem Toxicol. 2008 Sep;46(9):2935-67. doi: 10.1016/j.fct.2008.06.082. Epub 2008 Jul 3. Review. Erratum in: Food Chem Toxicol. 2009 Oct;47(10):2686.

PMID:
18644420
14.

The association between mental health and acute infectious illness among a national sample of 18- to 24-year-old college students.

Adams TB, Wharton CM, Quilter L, Hirsch T.

J Am Coll Health. 2008 May-Jun;56(6):657-63. doi: 10.3200/JACH.56.6.657-664.

PMID:
18477521
15.

The association of multiple risk factors with fruit and vegetable intake among a nationwide sample of college students.

Adams TB, Colner W.

J Am Coll Health. 2008 Jan-Feb;56(4):455-61. doi: 10.3200/JACH.56.44.455-464.

PMID:
18316291
16.
17.

The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.

Adams TB, McGowen MM, Williams MC, Cohen SM, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ.

Food Chem Toxicol. 2007 Feb;45(2):171-201. Epub 2006 Aug 30. Review.

PMID:
17046133
18.
19.

Applying the transtheoretical model to exercise: a systematic and comprehensive review of the literature.

Spencer L, Adams TB, Malone S, Roy L, Yost E.

Health Promot Pract. 2006 Oct;7(4):428-43. Epub 2006 Jul 13. Review.

PMID:
16840769
20.

Stages of change algorithm for calcium intake by male college students.

Snelling AM, Adams TB, Korba C, Tucker L.

J Am Diet Assoc. 2006 Jun;106(6):904-7.

PMID:
16720130

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