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Items: 1 to 20 of 48

1.

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JC, Abadias M.

Food Microbiol. 2017 Apr;62:275-281. doi: 10.1016/j.fm.2016.10.016.

PMID:
27889159
2.

The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.

Colás-Medà P, Viñas I, Alegre I, Abadias M.

J Sci Food Agric. 2016 Nov 4. doi: 10.1002/jsfa.8127. [Epub ahead of print]

PMID:
27813092
3.

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

Oliveira M, Abadias M, Colás-Medà P, Usall J, Viñas I.

Int J Food Microbiol. 2015 Dec 2;214:4-11. doi: 10.1016/j.ijfoodmicro.2015.07.015.

PMID:
26210531
4.

Evaluation of microbial quality and yeast diversity in fresh-cut apple.

Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C.

Food Microbiol. 2015 Oct;51:179-85. doi: 10.1016/j.fm.2015.06.003.

PMID:
26187843
5.

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.

Colás-Medà P, Abadias M, Alegre I, Usall J, Viñas I.

Food Microbiol. 2015 Aug;49:116-22. doi: 10.1016/j.fm.2015.01.019.

PMID:
25846921
6.

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

Oliveira M, Viñas I, Colàs P, Anguera M, Usall J, Abadias M.

Food Microbiol. 2014 Apr;38:137-42. doi: 10.1016/j.fm.2013.08.018.

PMID:
24290636
7.

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

Alegre I, Viñas I, Usall J, Teixidó N, Figge MJ, Abadias M.

Food Microbiol. 2013 Jun;34(2):390-9. doi: 10.1016/j.fm.2013.01.013.

PMID:
23541207
8.

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.

Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M.

Food Microbiol. 2013 Apr;33(2):139-48. doi: 10.1016/j.fm.2012.09.007.

PMID:
23200645
9.

Safety, tolerability and pharmacokinetics of single and multiple doses of a novel sigma-1 receptor antagonist in three randomized phase I studies.

Abadias M, Escriche M, Vaqué A, Sust M, Encina G.

Br J Clin Pharmacol. 2013 Jan;75(1):103-17. doi: 10.1111/j.1365-2125.2012.04333.x.

10.

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.

Oliveira M, Viñas I, Usall J, Anguera M, Abadias M.

Int J Food Microbiol. 2012 May 15;156(2):133-40. doi: 10.1016/j.ijfoodmicro.2012.03.014.

PMID:
22483400
11.

Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying.

Yánez-Mendizábal V, Viñas I, Usall J, Torres R, Solsona C, Abadias M, Teixidó N.

J Appl Microbiol. 2012 May;112(5):954-65. doi: 10.1111/j.1365-2672.2012.05258.x.

12.

Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract.

Oliveira M, Wijnands L, Abadias M, Aarts H, Franz E.

Int J Food Microbiol. 2011 Aug 15;148(3):149-55. doi: 10.1016/j.ijfoodmicro.2011.05.013.

PMID:
21665311
13.

Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.

Luo Y, Nou X, Yang Y, Alegre I, Turner E, Feng H, Abadias M, Conway W.

J Food Prot. 2011 Mar;74(3):352-8. doi: 10.4315/0362-028X.JFP-10-429.

PMID:
21375869
14.

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

Oliveira M, Usall J, Viñas I, Solsona C, Abadias M.

Food Microbiol. 2011 May;28(3):590-6. doi: 10.1016/j.fm.2010.11.004.

PMID:
21356469
15.

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.

Alegre I, Viñas I, Usall J, Anguera M, Abadias M.

Food Microbiol. 2011 Feb;28(1):59-66. doi: 10.1016/j.fm.2010.08.006.

PMID:
21056776
16.

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.

Alegre I, Abadias M, Anguera M, Usall J, Viñas I.

Food Microbiol. 2010 Oct;27(7):862-8. doi: 10.1016/j.fm.2010.05.008.

PMID:
20688227
17.

Microbiological quality of fresh lettuce from organic and conventional production.

Oliveira M, Usall J, Viñas I, Anguera M, Gatius F, Abadias M.

Food Microbiol. 2010 Aug;27(5):679-84. doi: 10.1016/j.fm.2010.03.008.

PMID:
20510788
18.

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.

Oliveira M, Usall J, Solsona C, Alegre I, Viñas I, Abadias M.

Food Microbiol. 2010 May;27(3):375-80. doi: 10.1016/j.fm.2009.11.014.

PMID:
20227602
19.

Factors affecting growth of foodborne pathogens on minimally processed apples.

Alegre I, Abadias M, Anguera M, Oliveira M, Viñas I.

Food Microbiol. 2010 Feb;27(1):70-6. doi: 10.1016/j.fm.2009.08.005.

PMID:
19913695
20.

Cizolirtine citrate is safe and effective for treating urinary incontinence secondary to overactive bladder: a phase 2 proof-of-concept study.

Zát'ura F, Vsetica J, Abadías M, Pavlík I, Schraml P, Brod'ák M, Villoria J, Sust M; E-4018/CL50 Study Group..

Eur Urol. 2010 Jan;57(1):145-52. doi: 10.1016/j.eururo.2009.04.045.

PMID:
19446951
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