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Items: 1 to 20 of 23

1.

Association of serum γ-tocopherol levels with mortality: the Multiethnic Cohort Study.

Chai W, Maskarinec G, Franke AA, Monroe KR, Park SY, Kolonel LN, Wilkens LR, Le Marchand L, Cooney RV.

Eur J Clin Nutr. 2019 Jun 26. doi: 10.1038/s41430-019-0460-7. [Epub ahead of print]

PMID:
31243335
2.
3.

Association of Individual and Neighborhood Factors with Home Food Availability: Evidence from the National Health and Nutrition Examination Survey.

Chai W, Fan JX, Wen M.

J Acad Nutr Diet. 2018 May;118(5):815-823. doi: 10.1016/j.jand.2017.11.009. Epub 2018 Feb 1.

4.

Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study.

Chai W, Morimoto Y, Cooney RV, Franke AA, Shvetsov YB, Le Marchand L, Haiman CA, Kolonel LN, Goodman MT, Maskarinec G.

J Am Coll Nutr. 2017 Jul;36(5):378-385. doi: 10.1080/07315724.2017.1318317. Epub 2017 Jun 19.

5.

Parental Views of Promoting Fruit and Vegetable Intake Among Overweight Preschoolers and School-Aged Children.

Nepper MJ, Chai W.

Glob Qual Nurs Res. 2017 Feb 8;4:2333393617692085. doi: 10.1177/2333393617692085. eCollection 2017 Jan-Dec.

7.

A Qualitative Phenomenological Exploration of Teachers' Experience With Nutrition Education.

Hall E, Chai W, Albrecht JA.

Am J Health Educ. 2016 May 3;47(3):136-148. Epub 2016 Apr 28.

8.

Parents' barriers and strategies to promote healthy eating among school-age children.

Nepper MJ, Chai W.

Appetite. 2016 Aug 1;103:157-164. doi: 10.1016/j.appet.2016.04.012. Epub 2016 Apr 14.

PMID:
27090341
9.

Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools.

Hall E, Chai W, Albrecht JA.

Appetite. 2016 Jan 1;96:245-253. doi: 10.1016/j.appet.2015.09.033. Epub 2015 Oct 8.

10.

Development and validation of a social cognitive theory-based survey for elementary nutrition education program.

Hall E, Chai W, Koszewski W, Albrecht J.

Int J Behav Nutr Phys Act. 2015 Apr 9;12:47. doi: 10.1186/s12966-015-0206-4.

11.

Serum coenzyme Q₁₀, α-tocopherol, γ-tocopherol, and C-reactive protein levels and body mass index in adolescent and premenopausal females.

Chai W, Novotny R, Maskarinec G, Le Marchand L, Franke AA, Cooney RV.

J Am Coll Nutr. 2014;33(3):192-7. doi: 10.1080/07315724.2013.862490. Epub 2014 May 8.

12.

Effects of calcium and vitamin D supplementation on blood pressure and serum lipids and carotenoids: a randomized, double-blind, placebo-controlled, clinical trial.

Chai W, Cooney RV, Franke AA, Bostick RM.

Ann Epidemiol. 2013 Sep;23(9):564-70. doi: 10.1016/j.annepidem.2013.07.003.

13.

C-reactive protein, lipid-soluble micronutrients, and survival in colorectal cancer patients.

Cooney RV, Chai W, Franke AA, Wilkens LR, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2013 Jul;22(7):1278-88. doi: 10.1158/1055-9965.EPI-13-0199. Epub 2013 May 15.

14.

Effects of vitamin D3 and calcium supplementation on serum levels of tocopherols, retinol, and specific vitamin D metabolites.

Chai W, Bostick RM, Ahearn TU, Franke AA, Custer LJ, Cooney RV.

Nutr Cancer. 2012;64(1):57-64. doi: 10.1080/01635581.2012.630552. Epub 2011 Dec 9.

15.

Low plasma coenzyme Q(10) levels and breast cancer risk in Chinese women.

Cooney RV, Dai Q, Gao YT, Chow WH, Franke AA, Shu XO, Li H, Ji B, Cai Q, Chai W, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2011 Jun;20(6):1124-30. doi: 10.1158/1055-9965.EPI-10-1261. Epub 2011 Apr 5.

16.

Leptin, adiponectin, and obesity among Caucasian and Asian women.

Conroy SM, Chai W, Lim U, Franke AA, Cooney RV, Maskarinec G.

Mediators Inflamm. 2011;2011:253580. doi: 10.1155/2011/253580. Epub 2011 Feb 8.

17.

Plasma coenzyme Q10 levels and prostate cancer risk: the multiethnic cohort study.

Chai W, Cooney RV, Franke AA, Caberto CP, Wilkens LR, Le Marchand L, Goodman MT, Henderson BE, Kolonel LN.

Cancer Epidemiol Biomarkers Prev. 2011 Apr;20(4):708-10. doi: 10.1158/1055-9965.EPI-10-1309. Epub 2011 Feb 4.

18.

Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: a longitudinal study.

Chai W, Nigg CR, Pagano IS, Motl RW, Horwath C, Dishman RK.

Int J Behav Nutr Phys Act. 2010 Nov 22;7:83. doi: 10.1186/1479-5868-7-83.

19.

Plasma coenzyme Q10 levels and postmenopausal breast cancer risk: the multiethnic cohort study.

Chai W, Cooney RV, Franke AA, Shvetsov YB, Caberto CP, Wilkens LR, Le Marchand L, Henderson BE, Kolonel LN, Goodman MT.

Cancer Epidemiol Biomarkers Prev. 2010 Sep;19(9):2351-6. doi: 10.1158/1055-9965.EPI-10-0396. Epub 2010 Jul 28.

20.

Associations between obesity and serum lipid-soluble micronutrients among premenopausal women.

Chai W, Conroy SM, Maskarinec G, Franke AA, Pagano IS, Cooney RV.

Nutr Res. 2010 Apr;30(4):227-32. doi: 10.1016/j.nutres.2010.04.006.

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