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Items: 10

1.

Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents.

Larson N, Miller JM, Eisenberg ME, Watts AW, Story M, Neumark-Sztainer D.

Appetite. 2017 May 1;112:23-34. doi: 10.1016/j.appet.2017.01.008. Epub 2017 Jan 9.

2.

Socioeconomic inequalities in children's diet: the role of the home food environment.

Ranjit N, Wilkinson AV, Lytle LM, Evans AE, Saxton D, Hoelscher DM.

Int J Behav Nutr Phys Act. 2015 Jul 27;12 Suppl 1:S4. doi: 10.1186/1479-5868-12-S1-S4. Epub 2015 Jul 27.

3.

Local concentration of fast-food outlets is associated with poor nutrition and obesity.

Kruger DJ, Greenberg E, Murphy JB, DiFazio LA, Youra KR.

Am J Health Promot. 2014 May-Jun;28(5):340-3. doi: 10.4278/ajhp.111201-QUAN-437. Epub 2013 Aug 13.

PMID:
23941104
4.

Unhealthy and healthy food consumption inside and outside of the school by pre-school and elementary school Mexican children in Tijuana, Mexico.

Vargas L, Jiménez-Cruz A, Bacardí-Gascón M.

J Community Health. 2013 Dec;38(6):1166-74. doi: 10.1007/s10900-013-9729-2.

PMID:
23864428
5.

Predictors of fruit and vegetable intake in young adulthood.

Larson N, Laska MN, Story M, Neumark-Sztainer D.

J Acad Nutr Diet. 2012 Aug;112(8):1216-22. doi: 10.1016/j.jand.2012.03.035. Epub 2012 Jun 13.

6.

Multiple sociodemographic and socioenvironmental characteristics are correlated with major patterns of dietary intake in adolescents.

Cutler GJ, Flood A, Hannan P, Neumark-Sztainer D.

J Am Diet Assoc. 2011 Feb;111(2):230-40. doi: 10.1016/j.jada.2010.10.052.

PMID:
21272697
7.

Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.

Bauer KW, Larson NI, Nelson MC, Story M, Neumark-Sztainer D.

Public Health Nutr. 2009 Oct;12(10):1767-74. doi: 10.1017/S1368980008004394. Epub 2008 Dec 24.

PMID:
19105866
8.

Adolescent home food environments and socioeconomic position.

MacFarlane A, Crawford D, Ball K, Savige G, Worsley A.

Asia Pac J Clin Nutr. 2007;16(4):748-56.

9.

The relationship between snack intake and its availability of 4th-6th graders in Taiwan.

Hang CM, Lin W, Yang HC, Pan WH.

Asia Pac J Clin Nutr. 2007;16 Suppl 2:547-53.

10.

The contribution of psychosocial and home environmental factors in explaining eating behaviours in adolescents.

Haerens L, Craeynest M, Deforche B, Maes L, Cardon G, De Bourdeaudhuij I.

Eur J Clin Nutr. 2008 Jan;62(1):51-9. Epub 2007 Feb 14.

PMID:
17299461

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