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Items: 1 to 20 of 39

1.

Dietary prevention of coronary heart disease: the Lyon Diet Heart Study.

Leaf A.

Circulation. 1999 Feb 16;99(6):733-5. No abstract available.

2.

Mediterranean diet and coronary heart disease: are antioxidants critical?

Trichopoulou A, Vasilopoulou E, Lagiou A.

Nutr Rev. 1999 Aug;57(8):253-5. Review.

PMID:
10518412
3.

Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review.

Panagiotakos DB, Pitsavos C, Polychronopoulos E, Chrysohoou C, Zampelas A, Trichopoulou A.

Med Sci Monit. 2004 Aug;10(8):RA193-8. Epub 2004 Jul 23. Review.

PMID:
15278010
4.

Dietary prevention of coronary heart disease: the Lyon diet heart study and after.

de Lorgeril M, Salen P.

World Rev Nutr Diet. 2005;95:103-14. Review. No abstract available.

PMID:
16151275
5.

Mediterranean diet in the prevention of coronary heart disease.

de Lorgeril M.

Nutrition. 1998 Jan;14(1):55-7. Review. No abstract available.

PMID:
9437685
6.

Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease.

De Lorgeril M, Salen P.

Reprod Nutr Dev. 2004 May-Jun;44(3):283-8. Review.

PMID:
15460167
7.

[Diet and secondary prevention of coronary heart disease--are our recommendations good enough?].

Johnson LK, Hjermann I, Tonstad S.

Tidsskr Nor Laegeforen. 2001 Mar 30;121(9):1092-8. Review. Norwegian.

PMID:
11354888
8.

Dietary recommendations in the prevention and treatment of coronary heart disease: do we have the ideal diet yet?

Chahoud G, Aude YW, Mehta JL.

Am J Cardiol. 2004 Nov 15;94(10):1260-7. Review.

PMID:
15541241
9.

Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer.

de Lorgeril M, Salen P.

World Rev Nutr Diet. 2000;87:1-23. Review. No abstract available.

PMID:
10929524
10.
11.

Linoleic acid to alpha-linolenic acid ratio. From clinical trials to inflammatory markers of coronary artery disease.

Zampelas A, Paschos G, Rallidis L, Yiannakouris N.

World Rev Nutr Diet. 2003;92:92-108. Review. No abstract available.

PMID:
14579686
12.

Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.

de Lorgeril M, Salen P.

World Rev Nutr Diet. 2003;92:57-73. Review. No abstract available.

PMID:
14579683
13.

Optimal nutrition for the prevention of coronary heart disease: a worldwide challenge.

Pasternak RC.

Ethn Dis. 2003 Summer;13(2 Suppl 2):S91-6. Review.

PMID:
13677421
14.

Diet and stroke.

Renaud SC.

J Nutr Health Aging. 2001;5(3):167-72. Review.

PMID:
11458287
15.

[Alpha-linolenic acid, cardiovascular disease and sudden death].

Landmark K, Alm CS.

Tidsskr Nor Laegeforen. 2006 Nov 2;126(21):2792-4. Review. Norwegian.

16.

The Mediterranean diet: rationale and evidence for its benefit.

de Lorgeril M, Salen P.

Curr Atheroscler Rep. 2008 Dec;10(6):518-22. Review.

PMID:
18937900
17.

Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease.

de Lorgeril M, Salen P, Paillard F, Laporte F, Boucher F, de Leiris J.

Cardiovasc Res. 2002 Jun;54(3):503-15. Review. No abstract available.

PMID:
12031696
18.

alpha-linolenic acid in the prevention of cardiovascular diseases.

Renaud SC, Lanzmann-Petithory D.

World Rev Nutr Diet. 2001;88:79-85. Review. No abstract available.

PMID:
11935975
19.

Dietary fats and coronary heart disease pathogenesis.

Renaud S, Lanzmann-Petithory D.

Curr Atheroscler Rep. 2002 Nov;4(6):419-24. Review.

PMID:
12361488
20.

The Mediterranean diet in Italy.

Mancini M, Rubba P.

World Rev Nutr Diet. 2000;87:114-26. Review. No abstract available.

PMID:
10929530

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