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Items: 1 to 20 of 21

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Metabolism of green tea catechins: an overview.

Feng WY.

Curr Drug Metab. 2006 Oct;7(7):755-809. Review.

PMID:
17073579
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5.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
6.

Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.

Williamson G, Dionisi F, Renouf M.

Mol Nutr Food Res. 2011 Jun;55(6):864-73. doi: 10.1002/mnfr.201000631. Review.

PMID:
21538847
7.

Influence of tea catechins on the digestive tract.

Hara Y.

J Cell Biochem Suppl. 1997;27:52-8. Review.

PMID:
9591193
8.

Inhibition of carcinogenesis by tea constituents.

Ju J, Lu G, Lambert JD, Yang CS.

Semin Cancer Biol. 2007 Oct;17(5):395-402. Review.

9.

Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies.

Iriti M, Varoni EM.

Nutrients. 2013 Jul 8;5(7):2564-76. doi: 10.3390/nu5072564. Review.

10.

Challenging the effectiveness of green tea in primary and tertiary cancer prevention.

Fujiki H, Imai K, Nakachi K, Shimizu M, Moriwaki H, Suganuma M.

J Cancer Res Clin Oncol. 2012 Aug;138(8):1259-70. doi: 10.1007/s00432-012-1250-y. Review.

PMID:
22699930
11.

[The influence of alcohol on the oral cavity, salivary glands and saliva].

Waszkiewicz N, Zalewska A, Szulc A, Kepka A, Konarzewska B, Zalewska-Szajda B, Chojnowska S, Waszkiel D, Zwierz K.

Pol Merkur Lekarski. 2011 Jan;30(175):69-74. Review. Polish.

PMID:
21542250
12.

Pharmacokinetic and chemoprevention studies on tea in humans.

Chow HH, Hakim IA.

Pharmacol Res. 2011 Aug;64(2):105-12. doi: 10.1016/j.phrs.2011.05.007. Review.

13.

The interactions of anticancer agents with tea catechins: current evidence from preclinical studies.

Shang W, Lu W, Han M, Qiao J.

Anticancer Agents Med Chem. 2014;14(10):1343-50. Review.

PMID:
25173560
14.

Effects of metal ions, catechins, and their interactions on prostate cancer.

Yu HN, Shen SR, Yin JJ.

Crit Rev Food Sci Nutr. 2007;47(8):711-9. Review.

PMID:
17987445
15.

Nutraceuticals as new treatment approaches for oral cancer: II. Green tea extracts and resveratrol.

Zlotogorski A, Dayan A, Dayan D, Chaushu G, Salo T, Vered M.

Oral Oncol. 2013 Jun;49(6):502-6. doi: 10.1016/j.oraloncology.2013.02.011. Review.

PMID:
23541947
16.

Biophysical Approach to Mechanisms of Cancer Prevention and Treatment with Green Tea Catechins.

Suganuma M, Takahashi A, Watanabe T, Iida K, Matsuzaki T, Yoshikawa HY, Fujiki H.

Molecules. 2016 Nov 18;21(11). pii: E1566. Review.

17.

Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds.

Fujiki H, Sueoka E, Watanabe T, Suganuma M.

J Cancer Prev. 2015 Mar;20(1):1-4. doi: 10.15430/JCP.2015.20.1.1. Review.

18.

Japanese green tea as a cancer preventive in humans.

Fujiki H, Suganuma M, Okabe S, Komori A, Sueoka E, Sueoka N, Kozu T, Sakai Y.

Nutr Rev. 1996 Nov;54(11 Pt 2):S67-70. Review. No abstract available.

PMID:
9110578
19.

Progress in studies on the antimutagenicity and anticarcinogenicity of green tea epicatechins.

Cheng S, Ding L, Zhen Y, Lin P, Zhu Y, Chen Y, Hu X.

Chin Med Sci J. 1991 Dec;6(4):233-8. Review.

PMID:
1813062
20.

Green tea: a novel functional food for the oral health of older adults.

Gaur S, Agnihotri R.

Geriatr Gerontol Int. 2014 Apr;14(2):238-50. doi: 10.1111/ggi.12194. Review.

PMID:
24261512
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