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Items: 1 to 20 of 27

1.

Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers.

Altekruse SF, Timbo BB, Mowbray JC, Bean NH, Potter ME.

J Food Prot. 1998 Oct;61(10):1405-7. Review.

PMID:
9798166
2.
3.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
4.

Infections associated with cantaloupe consumption: a public health concern.

Bowen A, Fry A, Richards G, Beuchat L.

Epidemiol Infect. 2006 Aug;134(4):675-85. Epub 2005 Dec 1. Review.

5.

Food safety hazards associated with consumption of raw milk.

Oliver SP, Boor KJ, Murphy SC, Murinda SE.

Foodborne Pathog Dis. 2009 Sep;6(7):793-806. doi: 10.1089/fpd.2009.0302. Review.

PMID:
19737059
6.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
7.

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries.

De Buyser ML, Dufour B, Maire M, Lafarge V.

Int J Food Microbiol. 2001 Jul 20;67(1-2):1-17. Review.

PMID:
11482557
8.

A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.

Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.

Public Health Rep. 2004 Jul-Aug;119(4):427-34. Review.

9.
11.

Foodborne viruses: an emerging problem.

Koopmans M, Duizer E.

Int J Food Microbiol. 2004 Jan 1;90(1):23-41. Review.

PMID:
14672828
13.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
14.
15.

Surveillance for human Salmonella infections in the United States.

Swaminathan B, Barrett TJ, Fields P.

J AOAC Int. 2006 Mar-Apr;89(2):553-9. Review.

PMID:
16640306
16.
17.

Listeria monocytogenes: a continuing challenge.

Donnelly CW.

Nutr Rev. 2001 Jun;59(6):183-94. Review.

PMID:
11444596
18.

Listeria monocytogenes: food-borne pathogen and hygiene indicator.

Jemmi T, Stephan R.

Rev Sci Tech. 2006 Aug;25(2):571-80. Review.

PMID:
17094698
19.

Pathogens in raw foods: what the salad bar can learn from the raw bar.

Wright AC, Danyluk MD, Otwell WS.

Curr Opin Biotechnol. 2009 Apr;20(2):172-7. doi: 10.1016/j.copbio.2009.03.006. Epub 2009 Apr 14. Review.

PMID:
19372038
20.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2008 Nov;71(11):2339-73. Review.

PMID:
19044283

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