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Items: 4

1.

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students.

Nicklas TA, Johnson CC, Myers L, Farris RP, Cunningham A.

J Sch Health. 1998 Aug;68(6):248-53.

PMID:
9719999
2.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
3.

School Gardens Enhance Academic Performance and Dietary Outcomes in Children.

Berezowitz CK, Bontrager Yoder AB, Schoeller DA.

J Sch Health. 2015 Aug;85(8):508-18. doi: 10.1111/josh.12278. Review.

PMID:
26149306
4.

Diet, nutrition & cancer--the Indian scenario.

Krishnaswamy K, Polasa K.

Indian J Med Res. 1995 Nov;102:200-9. Review.

PMID:
8675239

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