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Items: 1 to 20 of 32

1.

Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.

Worthington V.

Altern Ther Health Med. 1998 Jan;4(1):58-69. Review.

PMID:
9439021
2.
3.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
4.

Nutritional quality of organic foods: a systematic review.

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R.

Am J Clin Nutr. 2009 Sep;90(3):680-5. doi: 10.3945/ajcn.2009.28041. Epub 2009 Jul 29. Review.

PMID:
19640946
5.

Nutritional quality of organic food: shades of grey or shades of green?

Williams CM.

Proc Nutr Soc. 2002 Feb;61(1):19-24. Review.

PMID:
12002790
6.

Organic foods: do they have a role?

Köpke U.

Forum Nutr. 2005;(57):62-72. Review.

PMID:
15702589
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
8.

Organic food: nutritious food or food for thought? A review of the evidence.

Magkos F, Arvaniti F, Zampelas A.

Int J Food Sci Nutr. 2003 Sep;54(5):357-71. Review.

PMID:
12907407
10.

[Better health with ecologic food?].

Holmboe-Ottesen G.

Tidsskr Nor Laegeforen. 2004 Jun 3;124(11):1529-31. Review. Norwegian.

11.

Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.

Hunter D, Foster M, McArthur JO, Ojha R, Petocz P, Samman S.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):571-82. doi: 10.1080/10408391003721701. Review.

PMID:
21929333
12.

Organic food: buying more safety or just peace of mind? A critical review of the literature.

Magkos F, Arvaniti F, Zampelas A.

Crit Rev Food Sci Nutr. 2006;46(1):23-56. Review.

PMID:
16403682
13.

Feeding trials in organic food quality and health research.

Velimirov A, Huber M, Lauridsen C, Rembiałkowska E, Seidel K, Bügel S.

J Sci Food Agric. 2010 Jan 30;90(2):175-82. doi: 10.1002/jsfa.3805. Review.

PMID:
20355028
14.

Nutrient biofortification of food crops.

Hirschi KD.

Annu Rev Nutr. 2009;29:401-21. doi: 10.1146/annurev-nutr-080508-141143. Review.

PMID:
19400753
15.

Human health concerns with GM crops.

Malarkey T.

Mutat Res. 2003 Nov;544(2-3):217-21. Review.

PMID:
14644323
16.

Are organic foods safer or healthier than conventional alternatives?: a systematic review.

Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM.

Ann Intern Med. 2012 Sep 4;157(5):348-66. doi: 10.7326/0003-4819-157-5-201209040-00007. Review. Erratum in: Ann Intern Med. 2012 Oct 2;157(7):532. Ann Intern Med. 2012 Nov 6;157(9):680.

PMID:
22944875
17.
19.

Organic food.

Jukes TH.

CRC Crit Rev Food Sci Nutr. 1977;9(4):395-418. Review.

PMID:
336290
20.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C.

Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Review.

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