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Items: 8

1.

Fish consumption and risk of sudden cardiac death.

Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE.

JAMA. 1998 Jan 7;279(1):23-8.

PMID:
9424039
2.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

3.

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.

Christensen JH.

Dan Med Bull. 2003 Nov;50(4):347-67. Review.

PMID:
14694851
4.

Dietary omega-3 fatty acid intake and cardiovascular risk.

Psota TL, Gebauer SK, Kris-Etherton P.

Am J Cardiol. 2006 Aug 21;98(4A):3i-18i. Epub 2006 May 30. Review.

PMID:
16919512
5.

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.

Rimm EB, Appel LJ, Chiuve SE, Djoussé L, Engler MB, Kris-Etherton PM, Mozaffarian D, Siscovick DS, Lichtenstein AH; American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology.

Circulation. 2018 May 17. pii: CIR.0000000000000574. doi: 10.1161/CIR.0000000000000574. [Epub ahead of print] Review.

PMID:
29773586
6.

An exploration of the role of a fish-oriented diet in cognitive decline: a systematic review of the literature.

Zeng LF, Cao Y, Liang WX, Bao WH, Pan JK, Wang Q, Liu J, Liang HD, Xie H, Chai YT, Guan ZT, Cao Q, Li XY, Yang L, Xu WH, Mi SQ, Wang NS.

Oncotarget. 2017 Jun 13;8(24):39877-39895. doi: 10.18632/oncotarget.16347. Review.

7.

Epidemiology of sudden coronary death: an overview.

Demirovic J, Myerburg RJ.

Prog Cardiovasc Dis. 1994 Jul-Aug;37(1):39-48. Review. No abstract available.

PMID:
8022985
8.

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