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Items: 1 to 20 of 24

1.
2.

Preventing iron deficiency through food fortification.

Hurrell RF.

Nutr Rev. 1997 Jun;55(6):210-22. Review.

PMID:
9279057
3.

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.

Hurrell R, Bothwell T, Cook JD, Dary O, Davidsson L, Fairweather-Tait S, Hallberg L, Lynch S, Rosado J, Walter T, Whittaker P; SUSTAIN Task Force.

Nutr Rev. 2002 Dec;60(12):391-406. Review.

PMID:
12521144
4.

Management of hemochromatosis. Hemochromatosis Management Working Group.

Barton JC, McDonnell SM, Adams PC, Brissot P, Powell LW, Edwards CQ, Cook JD, Kowdley KV.

Ann Intern Med. 1998 Dec 1;129(11):932-9. Review.

PMID:
9867745
5.

Food fortification strategy--preventing iron deficiency anemia: a review.

Huma N, Salim-Ur-Rehman, Anjum FM, Murtaza MA, Sheikh MA.

Crit Rev Food Sci Nutr. 2007;47(3):259-65. Review.

PMID:
17453923
6.

Hereditary hemochromatosis.

Ajioka RS, Kushner JP.

Semin Hematol. 2002 Oct;39(4):235-41. Review.

PMID:
12382198
7.

The impact of iron fortification on nutritional anaemia.

Lynch SR.

Best Pract Res Clin Haematol. 2005 Jun;18(2):333-46. Review.

PMID:
15737894
8.

Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods.

Hurrell R.

Int J Vitam Nutr Res. 2007 May;77(3):166-73. Review.

PMID:
18214017
9.

Iron nutrition and food iron fortification.

Hallberg L.

Semin Hematol. 1982 Jan;19(1):31-41. Review. No abstract available.

PMID:
6763337
10.

Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.

Moretti D, van Doorn GM, Swinkels DW, Melse-Boonstra A.

Am J Clin Nutr. 2013 Aug;98(2):468-79. doi: 10.3945/ajcn.112.048264. Epub 2013 Jun 26. Review.

11.

Nutritional iron deficiency.

Zimmermann MB, Hurrell RF.

Lancet. 2007 Aug 11;370(9586):511-20. Review.

PMID:
17693180
12.

Iron supplementation.

Schümann K, Elsenhans B, Mäurer A.

J Trace Elem Med Biol. 1998 Nov;12(3):129-40. Review.

PMID:
9857325
13.

A general approach to the problems of iron deficiency and iron overload in the population at large.

Bothwell TH, Charlton RW.

Semin Hematol. 1982 Jan;19(1):54-67. Review. No abstract available.

PMID:
6763339
14.

Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs.

Bovell-Benjamin AC, Guinard JX.

Crit Rev Food Sci Nutr. 2003;43(4):379-400. Review.

PMID:
12940417
15.

Iron fortification: its efficacy and safety in relation to infections.

Hurrell RF.

Food Nutr Bull. 2007 Dec;28(4 Suppl):S585-94. Review.

PMID:
18297896
16.

Iron absorption.

Charlton RW, Bothwell TH.

Annu Rev Med. 1983;34:55-68. Review.

PMID:
6344777
17.

Etiologies, consequences, and treatment of iron overload.

Gordeuk VR, McLaren GD, Samowitz W.

Crit Rev Clin Lab Sci. 1994;31(2):89-133. Review.

PMID:
7917009
18.

Dietary and physiological factors that affect the absorption and bioavailability of iron.

Hunt JR.

Int J Vitam Nutr Res. 2005 Nov;75(6):375-84. Review.

PMID:
16711471
19.

Plant ferritin--a source of iron to prevent its deficiency.

Zielińska-Dawidziak M.

Nutrients. 2015 Feb 12;7(2):1184-201. doi: 10.3390/nu7021184. Review.

20.

[Dietary iron absorption. Role of vitamin A].

García-Casal MN, Layrisse M.

Arch Latinoam Nutr. 1998 Sep;48(3):191-6. Review. Spanish.

PMID:
9951529

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