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Items: 1 to 20 of 84

1.

Preventing iron deficiency through food fortification.

Hurrell RF.

Nutr Rev. 1997 Jun;55(6):210-22. Review.

PMID:
9279057
2.

Strategies for the prevention of iron deficiency through foods in the household.

Layrisse M, García-Casal MN.

Nutr Rev. 1997 Jun;55(6):233-9. Review.

PMID:
9279059
3.

[Control of iron deficiency in developing countries].

Berger J, Dillon JC.

Sante. 2002 Jan-Mar;12(1):22-30. Review. French.

4.

Iron supplementation for the control of iron deficiency in populations at risk.

Viteri FE.

Nutr Rev. 1997 Jun;55(6):195-209. Review.

PMID:
9279056
5.

Food fortification strategy--preventing iron deficiency anemia: a review.

Huma N, Salim-Ur-Rehman, Anjum FM, Murtaza MA, Sheikh MA.

Crit Rev Food Sci Nutr. 2007;47(3):259-65. Review.

PMID:
17453923
6.

The impact of iron fortification on nutritional anaemia.

Lynch SR.

Best Pract Res Clin Haematol. 2005 Jun;18(2):333-46. Review.

PMID:
15737894
7.

Iron deficiency in Europe.

Hercberg S, Preziosi P, Galan P.

Public Health Nutr. 2001 Apr;4(2B):537-45. Review.

PMID:
11683548
8.

Controlling iron deficiency anemia through the use of home-fortified complementary foods.

Zlotkin SH, Christofides AL, Hyder SM, Schauer CS, Tondeur MC, Sharieff W.

Indian J Pediatr. 2004 Nov;71(11):1015-9. Review.

PMID:
15572823
9.

Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs.

Bovell-Benjamin AC, Guinard JX.

Crit Rev Food Sci Nutr. 2003;43(4):379-400. Review.

PMID:
12940417
10.

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.

Hurrell R, Bothwell T, Cook JD, Dary O, Davidsson L, Fairweather-Tait S, Hallberg L, Lynch S, Rosado J, Walter T, Whittaker P; SUSTAIN Task Force.

Nutr Rev. 2002 Dec;60(12):391-406. Review.

PMID:
12521144
11.

Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002.

Dary O, Freire W, Kim S.

Nutr Rev. 2002 Jul;60(7 Pt 2):S50-61. Review. No abstract available.

PMID:
12141600
12.

Staple food fortification with iron: a multifactorial decision.

Dary O.

Nutr Rev. 2002 Jul;60(7 Pt 2):S34-41; discussion S46-9. Review. No abstract available.

PMID:
12141599
13.

Iron fortification of flours in Venezuela.

García-Casal MN, Layrisse M.

Nutr Rev. 2002 Jul;60(7 Pt 2):S26-9. Review. No abstract available.

PMID:
12141596
14.

Nutritional iron deficiency.

Zimmermann MB, Hurrell RF.

Lancet. 2007 Aug 11;370(9586):511-20. Review.

PMID:
17693180
15.

Policy and sustainability issues.

Nantel G, Tontisirin K.

J Nutr. 2002 Apr;132(4 Suppl):839S-44S. Review.

16.

[Prevention of iron deficiency and iron deficiency anemia in tropical areas].

Dillon JC.

Med Trop (Mars). 2000;60(1):83-91. Review. French.

PMID:
10989795
17.

Food iron absorption and its importance for the design of food fortification strategies.

Lynch S.

Nutr Rev. 2002 Jul;60(7 Pt 2):S3-6; discussion S42-3. Review. No abstract available.

PMID:
12141597
18.

Evaluation and treatment of iron deficiency in adults.

Ross EM.

Nutr Clin Care. 2002 Sep-Oct;5(5):220-4. Review.

PMID:
12455223
19.

Intervention strategies for improving iron status of young children and adolescents in India.

Ahluwalia N.

Nutr Rev. 2002 May;60(5 Pt 2):S115-7. Review.

PMID:
12035848
20.

Iron supplementation.

Schümann K, Elsenhans B, Mäurer A.

J Trace Elem Med Biol. 1998 Nov;12(3):129-40. Review.

PMID:
9857325

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