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Items: 20

1.

Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets.

Katan MB, Grundy SM, Willett WC.

N Engl J Med. 1997 Aug 21;337(8):563-6; discussion 566-7. No abstract available.

PMID:
9262504
2.

Optimal macronutrient balance.

Gibney MJ.

Proc Nutr Soc. 1999 May;58(2):421-5. Review.

PMID:
10466186
3.

Diet composition and the metabolic syndrome: what is the optimal fat intake?

Grundy SM, Abate N, Chandalia M.

Am J Med. 2002 Dec 30;113 Suppl 9B:25S-29S. Review.

PMID:
12566135
4.

Diet and Syndrome X.

Reaven GM.

Curr Atheroscler Rep. 2000 Nov;2(6):503-7. Review.

PMID:
11122785
5.
6.

The role of dietary fats in plant-based diets.

Coulston AM.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):512S-515S. Review.

7.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
8.

High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease.

Katan MB.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):974S-979S. Review.

PMID:
9322576
9.

What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

Grundy SM.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):988S-990S. Review.

PMID:
9322578
10.

[Less fat or a different fat?].

Katan MB, Grundy SM, Willett WC.

Ned Tijdschr Geneeskd. 1998 Apr 18;142(16):886-9. Review. Dutch.

PMID:
9623182
11.

Changes in fat synthesis influenced by dietary macronutrient content.

Parks EJ, Parks EJ.

Proc Nutr Soc. 2002 May;61(2):281-6. Review.

PMID:
12133211
12.

Low-fat diets are preferred.

Jéquier E, Bray GA.

Am J Med. 2002 Dec 30;113 Suppl 9B:41S-46S. Review.

PMID:
12566138
13.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
14.

Effect of low-fat diets on plasma high-density lipoprotein concentrations.

Katan MB.

Am J Clin Nutr. 1998 Mar;67(3 Suppl):573S-576S. Review.

PMID:
9497172
15.

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials.

Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS Jr, Brehm BJ, Bucher HC.

Arch Intern Med. 2006 Feb 13;166(3):285-93. Review. Erratum in: Arch Intern Med. 2006 Apr 24;166(8):932.

PMID:
16476868
16.

Popular diets: correlation to health, nutrition, and obesity.

Kennedy ET, Bowman SA, Spence JT, Freedman M, King J.

J Am Diet Assoc. 2001 Apr;101(4):411-20. Review.

PMID:
11320946
17.

Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease.

Griel AE, Kris-Etherton PM.

Nutr Rev. 2006 May;64(5 Pt 1):257-62. Review.

PMID:
16770946
18.

[Modern views on the nutrition in diabetes].

Hasik J.

Przegl Lek. 1973;30(5):460-3. Review. Polish. No abstract available.

PMID:
4579247
19.

The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition.

Shaw DI, Tierney AC, McCarthy S, Uprichard J, Vermunt S, Roche HM, Lovegrove JA.

Proc Nutr Soc. 2008 May;67(OCE):E86. doi: 10.1017/S0029665108007180. Review. No abstract available.

PMID:
18768093
20.

Diet and acne.

Rasmussen JE.

Int J Dermatol. 1977 Jul-Aug;16(6):488-92. Review. No abstract available.

PMID:
142748
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