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Items: 1 to 20 of 24

1.

Serum micronutrients and upper aerodigestive tract cancer.

Nomura AM, Ziegler RG, Stemmermann GN, Chyou PH, Craft NE.

Cancer Epidemiol Biomarkers Prev. 1997 Jun;6(6):407-12.

2.

Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer.

Sato R, Helzlsouer KJ, Alberg AJ, Hoffman SC, Norkus EP, Comstock GW.

Cancer Epidemiol Biomarkers Prev. 2002 May;11(5):451-7. Review.

3.

Carotenoids and the risk of developing lung cancer: a systematic review.

Gallicchio L, Boyd K, Matanoski G, Tao XG, Chen L, Lam TK, Shiels M, Hammond E, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Am J Clin Nutr. 2008 Aug;88(2):372-83. Review.

4.

Protective dietary factors and lung cancer.

Fontham ET.

Int J Epidemiol. 1990;19 Suppl 1:S32-42. Review.

PMID:
2258274
5.

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, Cerhan JR, Colditz G, Feskanich D, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Virtamo J, Willett WC, Hunter DJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):40-8. Review.

6.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
7.

A review of epidemiologic evidence that carotenoids reduce the risk of cancer.

Ziegler RG.

J Nutr. 1989 Jan;119(1):116-22. Review.

PMID:
2643694
8.

Effectiveness of beta-carotene in cancer chemoprevention.

Toma S, Losardo PL, Vincent M, Palumbo R.

Eur J Cancer Prev. 1995 Jun;4(3):213-24. Review.

PMID:
7647689
9.

Vitamin A and lung cancer.

Willett WC.

Nutr Rev. 1990 May;48(5):201-11. Review.

PMID:
2196482
10.

Diet and oral, pharyngeal, and esophageal cancer.

Chainani-Wu N.

Nutr Cancer. 2002;44(2):104-26. Review.

PMID:
12734057
11.

Retinol, beta-carotene and cancer.

Wald N.

Cancer Surv. 1987;6(4):635-51. Review.

PMID:
3330683
12.

High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer.

Garcia R, Gonzalez CA, Agudo A, Riboli E.

Nutr Cancer. 1999;35(2):212-4. Review.

PMID:
10693178
13.

Carotenoids and cancer: an update with emphasis on human intervention studies.

van Poppel G.

Eur J Cancer. 1993;29A(9):1335-44. Review.

PMID:
8343282
14.

Epidemiological evidence for beta-carotene in prevention of cancer and cardiovascular disease.

van Poppel G.

Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S57-61. Review.

PMID:
8841775
15.

Dietary factors and oral and pharyngeal cancer risk.

Lucenteforte E, Garavello W, Bosetti C, La Vecchia C.

Oral Oncol. 2009 Jun;45(6):461-7. doi: 10.1016/j.oraloncology.2008.09.002. Epub 2008 Nov 5. Review.

PMID:
18990606
16.

Biological activity of carotenoids: its implications in cancer risk and prevention.

Chatterjee M, Roy K, Janarthan M, Das S, Chatterjee M.

Curr Pharm Biotechnol. 2012 Jan;13(1):180-90. Review.

PMID:
21466428
17.

The safety of beta-carotene.

Bendich A.

Nutr Cancer. 1988;11(4):207-14. Review.

PMID:
3064048
18.

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

Leoncini E, Nedovic D, Panic N, Pastorino R, Edefonti V, Boccia S.

Cancer Epidemiol Biomarkers Prev. 2015 Jul;24(7):1003-11. doi: 10.1158/1055-9965.EPI-15-0053. Epub 2015 Apr 14. Review.

19.

Carotenoids, cancer, and clinical trials.

Ziegler RG.

Ann N Y Acad Sci. 1993 Dec 31;691:110-9. Review. No abstract available.

PMID:
8129280
20.

Intermediate cancer biomarkers and their use in beta-carotene studies in humans.

Gerster H.

Int J Vitam Nutr Res. 1996;66(1):3-18. Review.

PMID:
8698542

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