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Items: 11

1.

Adenocarcinomas of the esophagus and gastric cardia: the role of diet.

Zhang ZF, Kurtz RC, Yu GP, Sun M, Gargon N, Karpeh M Jr, Fein JS, Harlap S.

Nutr Cancer. 1997;27(3):298-309.

PMID:
9101561
2.

Diet, nutrition, and cancer.

Palmer S.

Prog Food Nutr Sci. 1985;9(3-4):283-341. Review.

PMID:
3010379
3.

Preventive role of dietary fiber in gastric cardia cancers.

Roth J, Mobarhan S.

Nutr Rev. 2001 Nov;59(11):372-4. Review.

PMID:
11720343
4.

Dietary modifiers of cancer.

Newberne PM, Conner MW.

Prog Clin Biol Res. 1988;259:105-29. Review.

PMID:
2834741
5.

Diet, obesity and reflux in the etiology of adenocarcinomas of the esophagus and gastric cardia in humans.

Mayne ST, Navarro SA.

J Nutr. 2002 Nov;132(11 Suppl):3467S-3470S. doi: 10.1093/jn/132.11.3467S. Review.

PMID:
12421872
6.
7.

Nutrition and gastric cancer.

La Vecchia C, Franceschi S.

Can J Gastroenterol. 2000 Nov;14 Suppl D:51D-54D. Review.

PMID:
11110612
8.

Carcinogenesis in our food and cancer prevention.

Weisburger JH.

Adv Exp Med Biol. 1991;289:137-51. Review.

PMID:
1654731
9.

Experimental approaches to nutrition and cancer: fats, calories, vitamins and minerals.

Good RA, Lorenz E, Engelman R, Day NK.

Med Oncol Tumor Pharmacother. 1990;7(2-3):183-92. Review.

PMID:
2232935
10.

Dietary habits and esophageal cancer.

Palladino-Davis AG, Mendez BM, Fisichella PM, Davis CS.

Dis Esophagus. 2015 Jan;28(1):59-67. doi: 10.1111/dote.12097. Epub 2013 Jun 24. Review.

PMID:
23795778
11.

Gastric cardia cancer and dietary fiber.

Kurtz RC, Zhang ZF.

Gastroenterology. 2001 Feb;120(2):568-70. Review. No abstract available.

PMID:
11159898

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