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Items: 7

1.

Dietary fiber, glycemic load, and risk of NIDDM in men.

Salmerón J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC.

Diabetes Care. 1997 Apr;20(4):545-50.

PMID:
9096978
2.

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies.

Barclay AW, Petocz P, McMillan-Price J, Flood VM, Prvan T, Mitchell P, Brand-Miller JC.

Am J Clin Nutr. 2008 Mar;87(3):627-37. Review.

3.

Glycemic index, glycemic load, and risk of type 2 diabetes.

Willett W, Manson J, Liu S.

Am J Clin Nutr. 2002 Jul;76(1):274S-80S. Review.

4.

Effect of dietary factors on incidence of type 2 diabetes: a systematic review of cohort studies.

Murakami K, Okubo H, Sasaki S.

J Nutr Sci Vitaminol (Tokyo). 2005 Aug;51(4):292-310. Review.

PMID:
16262005
5.

The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.

Psaltopoulou T, Ilias I, Alevizaki M.

Rev Diabet Stud. 2010 Spring;7(1):26-35. doi: 10.1900/RDS.2010.7.26. Epub 2010 May 10. Review.

6.

Major cereal grain fibers and psyllium in relation to cardiovascular health.

Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF.

Nutrients. 2013 Apr 29;5(5):1471-87. doi: 10.3390/nu5051471. Review.

7.

Foods for the prevention of diabetes: how do they work?

Thomas T, Pfeiffer AF.

Diabetes Metab Res Rev. 2012 Jan;28(1):25-49. doi: 10.1002/dmrr.1229. Review.

PMID:
21695766

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