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Items: 1 to 20 of 1175

2.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
3.

Growth, development and differentiation: a functional food science approach.

Koletzko B, Aggett PJ, Bindels JG, Bung P, Ferré P, Gil A, Lentze MJ, Roberfroid M, Strobel S.

Br J Nutr. 1998 Aug;80 Suppl 1:S5-45. Review.

PMID:
9849353
4.

Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations.

Flynn MA, McNeil DA, Maloff B, Mutasingwa D, Wu M, Ford C, Tough SC.

Obes Rev. 2006 Feb;7 Suppl 1:7-66. Review.

PMID:
16371076
5.

Geriatric nutrition.

Roe DA.

Clin Geriatr Med. 1990 May;6(2):319-34. Review.

PMID:
2184927
6.

Biotechnology and potential nutritional implications for children.

Young AL, Lewis CG.

Pediatr Clin North Am. 1995 Aug;42(4):917-30. Review.

PMID:
7610020
7.

Nutritional requirements of the aged.

Bidlack WR, Smith CH.

Crit Rev Food Sci Nutr. 1988;27(3):189-218. Review.

PMID:
3067979
8.

Calcium and vitamin D nutrition and bone disease of the elderly.

Gennari C.

Public Health Nutr. 2001 Apr;4(2B):547-59. Review.

PMID:
11683549
9.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
10.

Integrating nutrition with ecology: balancing the health of humans and biosphere.

McMichael AJ.

Public Health Nutr. 2005 Sep;8(6A):706-15. Review.

PMID:
16236205
11.
12.

Energy balance, physical activity, and cancer risk.

Fair AM, Montgomery K.

Methods Mol Biol. 2009;472:57-88. doi: 10.1007/978-1-60327-492-0_3. Review.

PMID:
19107429
13.

Current food and nutrition situation in south Asian and south-east Asian countries.

Gopalan C.

Biomed Environ Sci. 1996 Sep;9(2-3):102-16. Review.

PMID:
8886320
14.

American College of Sports Medicine position stand. Nutrition and athletic performance.

American Dietetic Association; Dietitians of Canada; American College of Sports Medicine, Rodriguez NR, Di Marco NM, Langley S.

Med Sci Sports Exerc. 2009 Mar;41(3):709-31. doi: 10.1249/MSS.0b013e31890eb86. Review.

PMID:
19225360
15.

[Nutritional transition and non-communicable diet-related chronic diseases in developing countries].

Maire B, Lioret S, Gartner A, Delpeuch F.

Sante. 2002 Jan-Mar;12(1):45-55. Review. French.

16.

Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.

Tontisirin K, Nantel G, Bhattacharjee L.

Proc Nutr Soc. 2002 May;61(2):243-50. Review.

PMID:
12133206
17.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
18.

Influence of maternal nutrition on birth weight.

Lechtig A, Yarbrough C, Delgado H, Habicht JP, Martorell R, Klein RE.

Am J Clin Nutr. 1975 Nov;28(11):1223-33. Review.

PMID:
1103609
19.
20.

[New challenges in basic and applied nutrition].

Palou A.

Rev Med Univ Navarra. 2006 Oct-Dec;50(4):62-70. Review. Spanish.

PMID:
17424771

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