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Items: 1 to 20 of 99

1.

Vegetables, fruit, and cancer prevention: a review.

Steinmetz KA, Potter JD.

J Am Diet Assoc. 1996 Oct;96(10):1027-39. Review.

PMID:
8841165
2.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
3.
4.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
5.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A.

Nutr Cancer. 1992;18(1):1-29. Review.

PMID:
1408943
6.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

La Vecchia C, Altieri A, Tavani A.

Eur J Nutr. 2001 Dec;40(6):261-7. Review.

PMID:
11876489
7.

Fruit and vegetables in cancer prevention.

Vainio H, Weiderpass E.

Nutr Cancer. 2006;54(1):111-42. Review.

PMID:
16800779
8.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

PMID:
12936950
9.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
10.

Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.

Keck AS, Finley JW.

Integr Cancer Ther. 2004 Mar;3(1):5-12. Review.

PMID:
15035868
11.

Prostate cancer and vegetable consumption.

Chan R, Lok K, Woo J.

Mol Nutr Food Res. 2009 Feb;53(2):201-16. doi: 10.1002/mnfr.200800113. Review.

PMID:
19065589
12.

Vitamin C and cancer prevention: the epidemiologic evidence.

Block G.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):270S-282S. Review.

PMID:
1985398
13.

Cancer-protective factors in fruits and vegetables: biochemical and biological background.

Dragsted LO, Strube M, Larsen JC.

Pharmacol Toxicol. 1993;72 Suppl 1:116-35. Review.

PMID:
8474974
14.

Epidemiological studies on brassica vegetables and cancer risk.

Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Review.

15.

Bioactive food components and cancer risk reduction.

Stan SD, Kar S, Stoner GD, Singh SV.

J Cell Biochem. 2008 May 1;104(1):339-56. Review.

PMID:
18092339
16.

Molecular targets of dietary agents for prevention and therapy of cancer.

Aggarwal BB, Shishodia S.

Biochem Pharmacol. 2006 May 14;71(10):1397-421. Epub 2006 Feb 23. Review.

PMID:
16563357
17.

Diet, aging, and cancer.

Goodwin JS, Brodwick M.

Clin Geriatr Med. 1995 Nov;11(4):577-89. Review.

PMID:
8556688
18.

Chemoprevention of bladder cancer.

Kamat AM, Lamm DL.

Urol Clin North Am. 2002 Feb;29(1):157-68. Review.

PMID:
12109342
19.

Fruit, vegetables, and the prevention of cancer: research challenges.

Temple NJ, Gladwin KK.

Nutrition. 2003 May;19(5):467-70. Review.

PMID:
12714102
20.

Role of diet modification in cancer prevention.

Abdulla M, Gruber P.

Biofactors. 2000;12(1-4):45-51. Review.

PMID:
11216504

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