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Links from PubMed

Items: 6

1.

Protein consumption and bone fractures in women.

Feskanich D, Willett WC, Stampfer MJ, Colditz GA.

Am J Epidemiol. 1996 Mar 1;143(5):472-9.

2.

Water fluoridation and osteoporotic fracture.

Hillier S, Inskip H, Coggon D, Cooper C.

Community Dent Health. 1996 Sep;13 Suppl 2:63-8. Review.

PMID:
8897754
3.

Soy protein consumption and bone mass in early postmenopausal Chinese women.

Ho SC, Woo J, Lam S, Chen Y, Sham A, Lau J.

Osteoporos Int. 2003 Oct;14(10):835-42. Epub 2003 Aug 14. Review.

PMID:
12920508
4.
5.

The relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.

Wu AM, Sun XL, Lv QB, Zhou Y, Xia DD, Xu HZ, Huang QS, Chi YL.

Sci Rep. 2015 Mar 16;5:9151. doi: 10.1038/srep09151. Review.

6.

[Meat from the nutritional medicine viewpoint].

Weigand K.

Z Gesamte Inn Med. 1993 Jan;48(1):29-34. Review. German.

PMID:
8442376
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