Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 13

1.

Dietary practices, alcohol consumption, and smoking behavior: ethnic, sex, and acculturation differences.

Otero-Sabogal R, Sabogal F, Pérez-Stable EJ, Hiatt RA.

J Natl Cancer Inst Monogr. 1995;(18):73-82.

PMID:
8562225
2.

Acculturation and alcohol among Latino adults in the United States: a comprehensive review.

Zemore SE.

Alcohol Clin Exp Res. 2007 Dec;31(12):1968-90. Review.

PMID:
18034692
3.

A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research.

Ayala GX, Baquero B, Klinger S.

J Am Diet Assoc. 2008 Aug;108(8):1330-44. doi: 10.1016/j.jada.2008.05.009. Review.

4.

The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos.

Pérez-Escamilla R, Putnik P.

J Nutr. 2007 Apr;137(4):860-70. Review.

5.

Acculturation and Latino health in the United States: a review of the literature and its sociopolitical context.

Lara M, Gamboa C, Kahramanian MI, Morales LS, Bautista DE.

Annu Rev Public Health. 2005;26:367-97. Review.

PMID:
15760294
6.

Focus on: ethnicity and the social and health harms from drinking.

Chartier KG, Vaeth PA, Caetano R.

Alcohol Res. 2013;35(2):229-37. Review.

7.

Changing dietary habits of ethnic groups in Europe and implications for health.

Gilbert PA, Khokhar S.

Nutr Rev. 2008 Apr;66(4):203-15. doi: 10.1111/j.1753-4887.2008.00025.x. Review.

PMID:
18366534
8.

Latino adults' access to mental health care: a review of epidemiological studies.

Cabassa LJ, Zayas LH, Hansen MC.

Adm Policy Ment Health. 2006 May;33(3):316-30. Review.

9.

Changes in food consumption in Brazil.

de Oliveira SP.

Arch Latinoam Nutr. 1997 Jun;47(2 Suppl 1):22-4. Review.

PMID:
9659413
10.

Dietary acculturation: applications to nutrition research and dietetics.

Satia-Abouta J, Patterson RE, Neuhouser ML, Elder J.

J Am Diet Assoc. 2002 Aug;102(8):1105-18. Review.

PMID:
12171455
11.

[Nutrition and cancer. Nutrition-associated risk for the development of various malignancies].

Otto C, Richter WO.

Fortschr Med. 1995 Jun 20;113(17):267-71. Review. German.

PMID:
7642160
12.

Diet in the prevention of cancer: what are the chances of avoidance?

Walker AR.

J R Soc Health. 1996 Dec;116(6):360-6. Review.

PMID:
8987339
13.

Health habits of patients with schizophrenia.

Roick C, Fritz-Wieacker A, Matschinger H, Heider D, Schindler J, Riedel-Heller S, Angermeyer MC.

Soc Psychiatry Psychiatr Epidemiol. 2007 Apr;42(4):268-76. Epub 2007 Feb 13. Review.

PMID:
17370043

Supplemental Content

Support Center