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Items: 9

1.

The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial.

Morris MC, Taylor JO, Stampfer MJ, Rosner B, Sacks FM.

Am J Clin Nutr. 1993 Jan;57(1):59-64.

PMID:
8416666
2.

Can we recommend fish oil for hypertension?

Howe PR.

Clin Exp Pharmacol Physiol. 1995 Mar;22(3):199-203. Review.

PMID:
7554414
3.

[Hemodynamic effect of unsaturated fatty acids. Do fish oils have an antihypertensive effect?].

Düsing R.

Fortschr Med. 1989 Nov 20;107(33):701-4. Review. German.

PMID:
2689317
4.

Omega-3 fatty acids and blood pressure.

Cabo J, Alonso R, Mata P.

Br J Nutr. 2012 Jun;107 Suppl 2:S195-200. doi: 10.1017/S0007114512001584. Review.

PMID:
22591893
5.

Blood pressure-lowering effect of mackerel diet.

Singer P.

Klin Wochenschr. 1990;68 Suppl 20:40-8. Review.

PMID:
2189040
6.

Dietary fats and blood pressure.

Morris MC.

J Cardiovasc Risk. 1994 Jun;1(1):21-30. Review.

PMID:
7614413
7.

Blood pressure-lowering effect of omega 3 polyunsaturated fatty acids in clinical studies.

Singer P.

World Rev Nutr Diet. 1991;66:329-48. Review. No abstract available.

PMID:
2053348
8.

Fatty acids and hypertension.

Knapp HR.

World Rev Nutr Diet. 1994;76:9-14. Review. No abstract available.

PMID:
7856245
9.

Fish oils in the prevention, treatment, and rehabilitation of coronary artery disease.

Deans KW.

J Cardiovasc Nurs. 1988 May;2(3):44-51. Review. No abstract available.

PMID:
3288720

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