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Links from PubMed

Items: 9

1.

Development and validation of a food frequency questionnaire in Spain.

Martin-Moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-Rodriguez JC, Salvini S, Willett WC.

Int J Epidemiol. 1993 Jun;22(3):512-9.

PMID:
8359969
2.

Development of a diet history questionnaire for studies of older persons.

Hankin JH.

Am J Clin Nutr. 1989 Nov;50(5 Suppl):1121-7; discussion 1231-5. Review.

PMID:
2683719
3.

What are preschool children eating? A review of dietary assessment.

Serdula MK, Alexander MP, Scanlon KS, Bowman BA.

Annu Rev Nutr. 2001;21:475-98. Review.

PMID:
11375446
4.

Estimating usual dietary intake of individuals: some additional considerations.

[No authors listed]

Nutr Rev. 1991 Aug;49(8):252-4. Review.

PMID:
1956597
5.

Diet image: a new perspective on the food-frequency questionnaire.

Drewnowski A.

Nutr Rev. 2001 Nov;59(11):370-2. Review.

PMID:
11720342
6.

Validity of dietary questionnaires in studies on nutrition and heart disease.

van Staveren WA, Feunekes GI, Elburg L, Erdelmann F.

Bibl Nutr Dieta. 1992;(49):47-58. Review. No abstract available.

PMID:
1497599
7.

Applying the triads method in the validation of dietary intake using biomarkers.

Yokota RT, Miyazaki ES, Ito MK.

Cad Saude Publica. 2010 Nov;26(11):2027-37. Review.

8.

Issues in reproducibility and validity of dietary studies.

Block G, Hartman AM.

Am J Clin Nutr. 1989 Nov;50(5 Suppl):1133-8; discussion 1231-5. Review.

PMID:
2683721
9.

The food frequency method for dietary assessment.

Zulkifli SN, Yu SM.

J Am Diet Assoc. 1992 Jun;92(6):681-5. Review. No abstract available.

PMID:
1607563

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