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Links from PubMed

Items: 5

1.

Detection of Escherichia coli O157:H7 in meat by an enzyme-linked immunosorbent assay, EHEC-Tek.

Johnson RP, Durham RJ, Johnson ST, MacDonald LA, Jeffrey SR, Butman BT.

Appl Environ Microbiol. 1995 Jan;61(1):386-8.

2.

Methods for the detection and isolation of Shiga toxin-producing Escherichia coli.

De Boer E, Heuvelink AE.

Symp Ser Soc Appl Microbiol. 2000;(29):133S-143S. Review.

PMID:
10880188
3.

Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods.

Blackburn CW, McCarthy JD.

Int J Food Microbiol. 2000 Apr 10;55(1-3):285-90. Review.

PMID:
10791759
4.

Review of current techniques for the verification of the species origin of meat.

Patterson RL, Jones SJ.

Analyst. 1990 May;115(5):501-6. Review.

PMID:
2204293
5.

[Method for estimating the precision and detection limit for ELISA].

Iwaki K, Hayashi Y.

Nihon Yakurigaku Zasshi. 2009 Oct;134(4):207-11. Review. Japanese. No abstract available.

PMID:
19828925

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