Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 8

1.
2.

Use of fructose, sorbitol, or xylitol as a sweetener in diabetes mellitus.

Brunzell JD.

J Am Diet Assoc. 1978 Nov;73(5):499-506. Review.

PMID:
359627
3.

[Sugar substitutes in the diabetic diet].

Mehnert H.

Int Z Vitam Ernahrungsforsch Beih. 1976;15:295-324. Review. German.

PMID:
783058
4.

Possible mechanisms for the cariostatic effect of xylitol.

Mäkinen KK.

Int Z Vitam Ernahrungsforsch Beih. 1976;15:368-80. Review.

PMID:
783059
5.

Relationship between carbohydrate sweeteners and oral diseases.

Makinen KK, Isokangas P.

Prog Food Nutr Sci. 1988;12(1):73-109. Review.

PMID:
3041451
6.

The need for special foods and sugar substitutes by individuals with diabetes mellitus.

Talbot JM, Fisher KD.

Diabetes Care. 1978 Jul-Aug;1(4):231-40. Review.

PMID:
400133
7.

Use of fructose, xylitol, or sorbitol as a sweetener in diabetes mellitus.

Brunzell JD.

Diabetes Care. 1978 Jul-Aug;1(4):223-30. Review.

PMID:
400132
8.

Sugar alcohols as bulk sweeteners.

Dills WL Jr.

Annu Rev Nutr. 1989;9:161-86. Review.

PMID:
2669868

Supplemental Content

Support Center