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Links from PubMed

Items: 11

1.

Zinc absorption in adult humans: the effect of iron fortification.

Davidsson L, Almgren A, Sandström B, Hurrell RF.

Br J Nutr. 1995 Sep;74(3):417-25.

PMID:
7547854
2.

Iron and zinc interactions in humans.

Whittaker P.

Am J Clin Nutr. 1998 Aug;68(2 Suppl):442S-446S. Review.

PMID:
9701159
3.

Zinc bioavailability from zinc-fortified foods.

Brown KH, Wessells KR, Hess SY.

Int J Vitam Nutr Res. 2007 May;77(3):174-81. Review.

PMID:
18214018
4.
5.

Acute inhibition of iron bioavailability by zinc: studies in humans.

Olivares M, Pizarro F, Ruz M, de Romaña DL.

Biometals. 2012 Aug;25(4):657-64. doi: 10.1007/s10534-012-9524-z. Review.

PMID:
22297381
6.

Haemoglobin-fortified cereal: an alternative weaning food with high iron bioavailability.

Calvo E, Hertrampf E, de Pablo S, Amar M, Stekel A.

Eur J Clin Nutr. 1989 Apr;43(4):237-43. Review.

PMID:
2661216
7.

Zinc fortification of cereal flours: current recommendations and research needs.

Brown KH, Hambidge KM, Ranum P; Zinc Fortification Working Group..

Food Nutr Bull. 2010 Mar;31(1 Suppl):S62-74. Review.

PMID:
20629353
8.

The value of iron fortification of food.

[No authors listed]

Nutr Rev. 1973 Sep;31(9):275-7. Review. No abstract available.

PMID:
4586893
9.

Zn and Fe biofortification: the right chemical environment for human bioavailability.

Clemens S.

Plant Sci. 2014 Aug;225:52-7. doi: 10.1016/j.plantsci.2014.05.014. Epub 2014 Jun 2. Review.

PMID:
25017159
10.

Effect of food processing and preparation on mineral utilization.

Johnson PE.

Adv Exp Med Biol. 1991;289:483-98. Review.

PMID:
1897405
11.

Iron nutrition and food iron fortification.

Hallberg L.

Semin Hematol. 1982 Jan;19(1):31-41. Review. No abstract available.

PMID:
6763337

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