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Items: 8

1.

A satiety index of common foods.

Holt SH, Miller JC, Petocz P, Farmakalidis E.

Eur J Clin Nutr. 1995 Sep;49(9):675-90.

PMID:
7498104
2.

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

Niwano Y, Adachi T, Kashimura J, Sakata T, Sasaki H, Sekine K, Yamamoto S, Yonekubo A, Kimura S.

J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):201-7. Review.

3.

The role of energy density in the overconsumption of fat.

Rolls BJ.

J Nutr. 2000 Feb;130(2S Suppl):268S-271S. Review.

4.

Sweetness, satiation, and satiety.

Bellisle F, Drewnowski A, Anderson GH, Westerterp-Plantenga M, Martin CK.

J Nutr. 2012 Jun;142(6):1149S-54S. doi: 10.3945/jn.111.149583. Epub 2012 May 9. Review.

5.

The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning.

Brunstrom JM.

Proc Nutr Soc. 2011 May;70(2):155-61. doi: 10.1017/S002966511000491X. Epub 2011 Jan 28. Review.

PMID:
21275082
6.

White vegetables: glycemia and satiety.

Anderson GH, Soeandy CD, Smith CE.

Adv Nutr. 2013 May 1;4(3):356S-67S. doi: 10.3945/an.112.003509. Review.

7.

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.

López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA.

Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review.

PMID:
26847622
8.

Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges.

Van Kleef E, Van Trijp JC, Van Den Borne JJ, Zondervan C.

Crit Rev Food Sci Nutr. 2012;52(7):611-28. doi: 10.1080/10408398.2010.504901. Review.

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