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Items: 1 to 20 of 70

1.

Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study.

Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N.

Jpn J Clin Oncol. 1995 Oct;25(5):195-202.

PMID:
7474407
2.
3.

Epidemiology of fecal mutagenicity.

Schiffman MH.

Epidemiol Rev. 1986;8:92-105. Review.

PMID:
3533586
4.

The incidence of colorectal cancer during pregnancy in Japan: report of two cases and review of Japanese cases.

Kitoh T, Nishimura S, Fukuda S, Hirabuki S, Kaganoi J, Tokunaga Y, Ohsumi K.

Am J Perinatol. 1998 Mar;15(3):165-71. Review.

PMID:
9572371
5.

[Colon cancer risk in persons at familial or hereditary risk aged < 55 years].

Waldmann A, Raspe H, Katalinic A.

Z Gastroenterol. 2009 Oct;47(10):1052-8. doi: 10.1055/s-0028-1109515. Epub 2009 Oct 6. Review. German.

PMID:
19809955
6.

Dietary, environmental, and hereditary factors in the development of colorectal cancer.

Lipkin M.

CA Cancer J Clin. 1979 Sep-Oct;29(5):291-9. Review. No abstract available.

7.

Diet and nutritional factors in the aetiology of colon cancer (review).

Sian MS.

Anticancer Res. 1987 May-Jun;7(3 Pt A):293-300. Review.

PMID:
3296943
8.

Colorectal cancer and beer drinking.

Enstrom JE.

Br J Cancer. 1977 May;35(5):674-83. Review.

9.

Colon cancer: a civilization disorder.

Watson AJ, Collins PD.

Dig Dis. 2011;29(2):222-8. doi: 10.1159/000323926. Epub 2011 Jul 5. Review.

PMID:
21734388
10.

[Risk diseases for colorectal cancer].

Rösch W.

Wien Med Wochenschr. 1988 Jun 30;138(11-12):278-81. Review. German.

PMID:
3051687
11.

Environmental dietary factors in colorectal cancer. Some unresolved issues.

Wynder EL, Reddy BS, Weisburger JH.

Cancer. 1992 Sep 1;70(5 Suppl):1222-8. Review.

12.

Soy consumption and colorectal cancer.

Spector D, Anthony M, Alexander D, Arab L.

Nutr Cancer. 2003;47(1):1-12. Review.

PMID:
14769532
13.

Risk and screening for colorectal cancer.

Winawer SJ, Miller DG, Sherlock P.

Adv Intern Med. 1984;30:471-96. Review. No abstract available.

PMID:
6397044
14.

[Frequency and characteristics of secondary cancer in the colon and rectum after primary resection].

Mori T.

Nihon Geka Gakkai Zasshi. 1998 Jun;99(6):357-61. Review. Japanese.

PMID:
9695072
15.

Colorectal cancer: molecules and populations.

Potter JD.

J Natl Cancer Inst. 1999 Jun 2;91(11):916-32. Review.

PMID:
10359544
16.

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pham NM, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Jul;44(7):641-50. doi: 10.1093/jjco/hyu061. Epub 2014 May 19. Review.

PMID:
24842864
17.

Etiology of colorectal cancer with emphasis on mechanism of action and prevention.

Weisburger JH, Wynder EL.

Important Adv Oncol. 1987:197-220. Review. No abstract available.

PMID:
3331381
18.

The aetiology of colorectal cancer.

Stubbs RS.

Br J Surg. 1983 Jun;70(6):313-6. Review. No abstract available.

PMID:
6305452
19.

Modulation of gene expression as a biomarker in colon.

Augenlicht LH, Heerdt BG.

J Cell Biochem Suppl. 1992;16G:151-7. Review.

PMID:
1335098
20.

Improving detection of colorectal cancer.

Orbell J, West NJ.

Practitioner. 2010 Oct;254(1733):17-21, 2-3. Review.

PMID:
21141248

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