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Links from PubMed

Items: 3

1.

Highly purified "flavanone synthase" from parsley catalyzes the formation of naringenin chalcone.

Heller W, Hahlbrock K.

Arch Biochem Biophys. 1980 Apr 1;200(2):617-9. No abstract available.

PMID:
7436427
2.

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway.

Verhoeyen ME, Bovy A, Collins G, Muir S, Robinson S, de Vos CH, Colliver S.

J Exp Bot. 2002 Oct;53(377):2099-106. Review.

PMID:
12324533
3.

Recent advances in the biosynthesis and accumulation of anthocyanins.

Springob K, Nakajima J, Yamazaki M, Saito K.

Nat Prod Rep. 2003 Jun;20(3):288-303. Review.

PMID:
12828368

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