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Items: 7

1.

A controlled study of diet in patients with gout.

Gibson T, Rodgers AV, Simmonds HA, Court-Brown F, Todd E, Meilton V.

Ann Rheum Dis. 1983 Apr;42(2):123-7.

2.

[Alcohol ingestion and hyperuricemia].

Yamanaka H.

Nihon Rinsho. 1996 Dec;54(12):3369-73. Review. Japanese.

PMID:
8976122
3.

Recent developments in diet and gout.

Lee SJ, Terkeltaub RA, Kavanaugh A.

Curr Opin Rheumatol. 2006 Mar;18(2):193-8. Review.

PMID:
16462528
4.

[Nutritional therapy of gout].

Nickolai B, Kiss C.

Ther Umsch. 2016;73(3):153-8. doi: 10.1024/0040-5930/a000772. Review. German.

PMID:
27008448
5.
6.

A perspective on diet and gout.

Kedar E, Simkin PA.

Adv Chronic Kidney Dis. 2012 Nov;19(6):392-7. doi: 10.1053/j.ackd.2012.07.011. Review.

PMID:
23089274
7.

Food, drink, and herbs: alternative therapies and gout.

Kolasinski SL.

Curr Rheumatol Rep. 2014 Apr;16(4):409. doi: 10.1007/s11926-014-0409-8. Review.

PMID:
24515282

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