Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 30

1.

Dietary fat consumption and survival among women with breast cancer.

Gregorio DI, Emrich LJ, Graham S, Marshall JR, Nemoto T.

J Natl Cancer Inst. 1985 Jul;75(1):37-41.

PMID:
3859694
2.

Role of nutrition in women's health: diet and breast cancer.

Hankin JH.

J Am Diet Assoc. 1993 Sep;93(9):994-9. Review.

PMID:
8395546
3.

Nutritional risk factors for breast cancer.

Byers T.

Cancer. 1994 Jul 1;74(1 Suppl):288-95. Review.

4.

Dietary fat and chronic diseases: epidemiologic overview.

Kuller LH.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S9-15. Review.

PMID:
9216562
5.

Dietary fat and breast cancer: case-control and cohort studies.

Hulka BS.

Prev Med. 1989 Mar;18(2):180-93. Review.

PMID:
2662175
6.

Nutrition and breast cancer.

Ganz PA, Schag AC.

Oncology (Williston Park). 1993 Dec;7(12):71-5; discussion 76, 79-80. Review.

PMID:
8292508
7.

Dietary factors and breast cancer.

Rose DP.

Cancer Surv. 1986;5(3):671-87. Review.

PMID:
3034421
8.

Diet and the prevention and treatment of breast cancer.

Nicholson A.

Altern Ther Health Med. 1996 Nov;2(6):32-8. Review.

PMID:
8942042
9.

Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS).

Chlebowski RT, Rose D, Buzzard IM, Blackburn GL, Insull W Jr, Grosvenor M, Elashoff R, Wynder EL.

Breast Cancer Res Treat. 1992 Jan;20(2):73-84. Review.

PMID:
1554890
10.

Prospective studies of diet and breast cancer.

Willett WC, Hunter DJ.

Cancer. 1994 Aug 1;74(3 Suppl):1085-9. Review.

11.

Relationship between estrogen levels, use of hormone replacement therapy, and breast cancer.

Colditz GA.

J Natl Cancer Inst. 1998 Jun 3;90(11):814-23. Review.

PMID:
9625169
12.

The influence of maternal diet on breast cancer risk among female offspring.

Hilakivi-Clarke L, Clarke R, Lippman M.

Nutrition. 1999 May;15(5):392-401. Review.

PMID:
10355854
13.

The challenges of assessing fat intake in cancer research investigations.

Wynder EL, Cohen LA, Winters BL.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S5-8. Review.

PMID:
9216561
14.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
15.

Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors.

Williams CM, Dickerson JW.

Eur J Surg Oncol. 1987 Apr;13(2):89-104. Review. No abstract available.

PMID:
3549362
16.

Fat and breast cancer.

Kinlen LJ.

Cancer Surv. 1987;6(4):585-99. Review.

PMID:
3330681
17.

Peripheral oestrogen metabolism in postmenopausal women with or without breast cancer: the role of dietary lipids and growth factors.

Reed MJ, Beranek PA, Cheng RW, McNeill JM, James VH.

J Steroid Biochem. 1987;27(4-6):985-9. Review.

PMID:
3320571
18.

Hormone studies and the diet and breast cancer connection.

Goldin BR, Gorbach SL.

Adv Exp Med Biol. 1994;364:35-46. Review. No abstract available.

PMID:
7725958
19.

[High fat diet and risk of breast cancer].

Thür L.

Z Lymphol. 1990 Dec;14(2):51-7. Review. German.

PMID:
2087870
20.

A rationale for dietary intervention in postmenopausal breast cancer patients: an update.

Cohen LA, Rose DP, Wynder EL.

Nutr Cancer. 1993;19(1):1-10. Review.

PMID:
8446511

Supplemental Content

Support Center