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Items: 15

2.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
3.

Is there a physiological role of vitamin C in iron absorption?

Hallberg L, Brune M, Rossander-Hulthén L.

Ann N Y Acad Sci. 1987;498:324-32. Review.

PMID:
3304065
4.

Ascorbic acid safety: analysis of factors affecting iron absorption.

Bendich A, Cohen M.

Toxicol Lett. 1990 Apr;51(2):189-201. Review.

PMID:
2184546
5.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
6.

Enhancers of iron absorption: ascorbic acid and other organic acids.

Teucher B, Olivares M, Cori H.

Int J Vitam Nutr Res. 2004 Nov;74(6):403-19. Review.

PMID:
15743017
7.

Approaches to improve iron bioavailability from complementary foods.

Davidsson L.

J Nutr. 2003 May;133(5 Suppl 1):1560S-2S. Review.

8.

Iron and vitamins.

Hallberg L.

Bibl Nutr Dieta. 1995;(52):20-9. Review.

PMID:
8779648
9.

Nutritional iron requirements and food iron absorption.

Bothwell TH, Baynes RD, MacFarlane BJ, MacPhail AP.

J Intern Med. 1989 Nov;226(5):357-65. Review.

PMID:
2681512
10.

Iron nutrition and absorption: dietary factors which impact iron bioavailability.

Monsen ER.

J Am Diet Assoc. 1988 Jul;88(7):786-90. Review.

PMID:
3290310
11.

The role of vitamin C in improving the critical iron balance situation in women.

Hallberg L.

Int J Vitam Nutr Res Suppl. 1985;27:177-87. Review. No abstract available.

PMID:
3926692
12.

Safety of high-level vitamin C ingestion.

Rivers JM.

Ann N Y Acad Sci. 1987;498:445-54. Review. No abstract available.

PMID:
3304071
13.

The effect of food on cyclosporine absorption.

Honcharik N.

Clin Biochem. 1991 Feb;24(1):89-92. Review.

PMID:
2060138
14.

[The effect of excessive ascorbic acid consumption on the body allowance of mineral elements].

Rymarenko TV, Spirichev VB.

Vopr Pitan. 1992 Sep-Dec;(5-6):6-10. Review. Russian. No abstract available.

PMID:
1296368
15.

[Development and application for approval of "Foods for Specified Health Use"].

Shimizu T.

Nihon Yakurigaku Zasshi. 1997 Oct;110 Suppl 1:11P-16P. Review. Japanese.

PMID:
9503397

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