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Items: 1 to 20 of 21

1.
2.

Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality.

Govindarajan VS, Rajalakshmi D, Chand N.

Crit Rev Food Sci Nutr. 1987;25(3):185-282. Review.

PMID:
3297498
3.

Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade.

Govindarajan VS.

Crit Rev Food Sci Nutr. 1986;23(3):207-88. Review. Erratum in: CRC Crit Rev Food Sci Nutr 1987;25(3):283.

PMID:
3514128
5.
6.

Ginger-chemistry, technology, and quality evaluation: part 2.

Govindarajan VS.

Crit Rev Food Sci Nutr. 1982;17(3):189-258. Review.

PMID:
6756789
7.

Ginger--chemistry, technology, and quality evaluation: part 1.

Govindarajan VS.

Crit Rev Food Sci Nutr. 1982;17(1):1-96. Review.

PMID:
7049579
8.

Secondary metabolites of Capsicum species and their importance in the human diet.

Wahyuni Y, Ballester AR, Sudarmonowati E, Bino RJ, Bovy AG.

J Nat Prod. 2013 Apr 26;76(4):783-93. doi: 10.1021/np300898z. Epub 2013 Mar 11. Review.

PMID:
23477482
9.

Cardamom--production, technology, chemistry, and quality.

Govindarajan VS, Narasimhan S, Raghuveer KG, Lewis YS.

Crit Rev Food Sci Nutr. 1982;16(3):229-326. Review.

PMID:
7039980
10.
12.

Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).

Aza-González C, Núñez-Palenius HG, Ochoa-Alejo N.

Plant Cell Rep. 2011 May;30(5):695-706. doi: 10.1007/s00299-010-0968-8. Epub 2010 Dec 14. Review.

PMID:
21161234
13.

Chemical and pharmacological aspects of capsaicin.

Reyes-Escogido Mde L, Gonzalez-Mondragon EG, Vazquez-Tzompantzi E.

Molecules. 2011 Jan 28;16(2):1253-70. doi: 10.3390/molecules16021253. Review.

14.

Isolation and analysis of bioactive compounds in Capsicum peppers.

Asnin L, Park SW.

Crit Rev Food Sci Nutr. 2015;55(2):254-89. doi: 10.1080/10408398.2011.652316. Review.

PMID:
24915387
15.

Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology.

Ranganna S, Govindarajan VS, Ramana KV.

Crit Rev Food Sci Nutr. 1983;19(1):1-98. Review.

PMID:
6380950
16.

Capsicum and capsaicin--a review: case report of the use of hot peppers in child abuse.

Tominack RL, Spyker DA.

J Toxicol Clin Toxicol. 1987;25(7):591-601. Review.

PMID:
3328791
17.

Capsaicin: identification, nomenclature, and pharmacotherapy.

Cordell GA, Araujo OE.

Ann Pharmacother. 1993 Mar;27(3):330-6. Review.

PMID:
8453173
18.

[Current aroma research].

Schreier P.

Naturwissenschaften. 1995 Jan;82(1):21-7. Review. German.

PMID:
7898581
19.

Introduction: the colorful, fascinating world of the carotenoids: important physiologic modulators.

Olson JA, Krinsky NI.

FASEB J. 1995 Dec;9(15):1547-50. Review. No abstract available.

PMID:
8529833
20.

Chilli Anthracnose: The Epidemiology and Management.

Saxena A, Raghuwanshi R, Gupta VK, Singh HB.

Front Microbiol. 2016 Sep 30;7:1527. eCollection 2016. Review.

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