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Links from PubMed

Items: 4

1.

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.

Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC.

Int J Epidemiol. 1989 Dec;18(4):858-67.

PMID:
2621022
2.

Dietary assessment methods: dietary records.

Ortega RM, Pérez-Rodrigo C, López-Sobaler AM.

Nutr Hosp. 2015 Feb 26;31 Suppl 3:38-45. doi: 10.3305/nh.2015.31.sup3.8749. Review.

3.
4.

The food frequency method for dietary assessment.

Zulkifli SN, Yu SM.

J Am Diet Assoc. 1992 Jun;92(6):681-5. Review. No abstract available.

PMID:
1607563

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