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Items: 19

1.

Dietary cholesterol, heart disease risk and cognitive dissonance.

McNamara DJ.

Proc Nutr Soc. 2014 May;73(2):161-6. doi: 10.1017/S0029665113003844. Epub 2014 Jan 9. Review.

PMID:
24406106
2.

The impact of egg limitations on coronary heart disease risk: do the numbers add up?

McNamara DJ.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):540S-548S. Review.

PMID:
11023005
3.

Rethinking dietary cholesterol.

Fernandez ML.

Curr Opin Clin Nutr Metab Care. 2012 Mar;15(2):117-21. doi: 10.1097/MCO.0b013e32834d2259. Review.

PMID:
22037012
4.

Dietary cholesterol, atherosclerosis and coronary heart disease.

Kratz M.

Handb Exp Pharmacol. 2005;(170):195-213. Review.

PMID:
16596800
5.

Cholesterol: where science and public health policy intersect.

Brownawell AM, Falk MC.

Nutr Rev. 2010 Jun;68(6):355-64. doi: 10.1111/j.1753-4887.2010.00294.x. Review.

PMID:
20536780
6.

Diet, blood cholesterol levels, and coronary heart disease.

Stone NJ.

Coron Artery Dis. 1993 Oct;4(10):871-81. Review. No abstract available.

PMID:
8269193
7.

Cholesterol intake and plasma cholesterol: an update.

P2Namara DJ.

J Am Coll Nutr. 1997 Dec;16(6):530-4. Review.

PMID:
9430080
8.

Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol.

Katcher HI, Hill AM, Lanford JL, Yoo JS, Kris-Etherton PM.

Endocrinol Metab Clin North Am. 2009 Mar;38(1):45-78. doi: 10.1016/j.ecl.2008.11.010. Review.

PMID:
19217512
9.

Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol.

Nicolosi RJ, Wilson TA, Lawton C, Handelman GJ.

J Am Coll Nutr. 2001 Oct;20(5 Suppl):421S-427S; discussion 440S-442S. Review.

PMID:
11603652
10.

The Fifty Year Rehabilitation of the Egg.

McNamara DJ.

Nutrients. 2015 Oct 21;7(10):8716-22. doi: 10.3390/nu7105429. Review.

11.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
12.

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.

Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G; German Nutrition Society.

Ann Nutr Metab. 2012;60 Suppl 1:1-58. doi: 10.1159/000335326. Epub 2012 Jan 23. Review.

13.
14.

Apolipoprotein E polymorphism and dietary plasma cholesterol response.

Tikkanen M, Huttunen JK, Pajukanta PE, Pietinen P.

Can J Cardiol. 1995 Oct;11 Suppl G:93G-96G. Review.

PMID:
7585301
15.

Changing concepts in lipid nutrition in health and disease.

Chandrasekharan N.

Med J Malaysia. 1999 Sep;54(3):408-27; quiz 428. Review.

16.

Epidemiologic data linking diet to hyperlipidemia and arteriosclerosis.

McNamara DJ, Howell WH.

Semin Liver Dis. 1992 Nov;12(4):347-55. Review.

PMID:
1334574
17.

Revisiting dietary cholesterol recommendations: does the evidence support a limit of 300 mg/d?

Fernandez ML, Calle M.

Curr Atheroscler Rep. 2010 Nov;12(6):377-83. doi: 10.1007/s11883-010-0130-7. Review.

PMID:
20683785
18.

Dietary determinants of plasma high-density lipoprotein cholesterol.

Pietinen P, Huttunen JK.

Am Heart J. 1987 Feb;113(2 Pt 2):620-5. Review. No abstract available.

PMID:
3544779
19.

Molecular Pathways Underlying Cholesterol Homeostasis.

Silva Afonso M, Marcondes Machado R, Ferrari Lavrador MS, Carlos Rocha Quintao E, Moore KJ, Lottenberg AM.

Nutrients. 2018 Jun 13;10(6). pii: E760. doi: 10.3390/nu10060760. Review.

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