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Items: 13

1.

Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease.

Zanini B, Petroboni B, Not T, Di Toro N, Villanacci V, Lanzarotto F, Pogna N, Ricci C, Lanzini A.

BMC Gastroenterol. 2013 May 24;13:92. doi: 10.1186/1471-230X-13-92.

2.

Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.

Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C.

Nutrients. 2014 Jan 29;6(2):575-90. doi: 10.3390/nu6020575. Review.

3.

The rise and fall of gluten!

Aziz I, Branchi F, Sanders DS.

Proc Nutr Soc. 2015 Aug;74(3):221-6. doi: 10.1017/S0029665115000038. Epub 2015 Feb 17. Review.

PMID:
25686620
4.

The gluten-free diet: testing alternative cereals tolerated by celiac patients.

Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C.

Nutrients. 2013 Oct 23;5(10):4250-68. doi: 10.3390/nu5104250. Review.

5.

The gluten-free diet: safety and nutritional quality.

Saturni L, Ferretti G, Bacchetti T.

Nutrients. 2010 Jan;2(1):16-34. doi: 10.3390/nu2010016. Epub 2010 Jan 14. Review.

6.

Gluten-free diet in gluten-related disorders.

Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G.

Dig Dis. 2013;31(1):57-62. doi: 10.1159/000347180. Epub 2013 Jun 17. Review.

PMID:
23797124
7.

Treatment of celiac disease: from gluten-free diet to novel therapies.

Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.

Minerva Pediatr. 2014 Oct;66(5):501-16. Review.

PMID:
24938882
8.

Non-celiac gluten sensitivity: literature review.

Mansueto P, Seidita A, D'Alcamo A, Carroccio A.

J Am Coll Nutr. 2014;33(1):39-54. doi: 10.1080/07315724.2014.869996. Review.

PMID:
24533607
9.

[Celiac disease--the chameleon among the food intolerances].

Ströhle A, Wolters M, Hahn A.

Med Monatsschr Pharm. 2013 Oct;36(10):369-80; quiz 381-2. Review. German.

PMID:
24266248
10.

Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad.

Pietzak M.

JPEN J Parenter Enteral Nutr. 2012 Jan;36(1 Suppl):68S-75S. doi: 10.1177/0148607111426276. Review.

PMID:
22237879
11.

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM.

Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Review.

12.

Coeliac disease. Diagnostic and therapeutic pitfalls.

Mulder CJ, van Bergeijk JD, Jansen TL, Uil JJ.

Scand J Gastroenterol Suppl. 1993;200:42-7. Review.

PMID:
8016570
13.

The opioid effects of gluten exorphins: asymptomatic celiac disease.

Pruimboom L, de Punder K.

J Health Popul Nutr. 2015 Nov 24;33:24. doi: 10.1186/s41043-015-0032-y. Review.

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