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Items: 1 to 20 of 74

1.

Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.

Huang WY, Davidge ST, Wu J.

Crit Rev Food Sci Nutr. 2013;53(6):615-30. doi: 10.1080/10408398.2010.550071. Review.

PMID:
23627503
2.

Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides.

Saleh AS, Zhang Q, Shen Q.

Crit Rev Food Sci Nutr. 2016;56(5):760-87. doi: 10.1080/10408398.2012.724478. Review.

PMID:
25036695
3.

Angiotensin converting enzyme (ACE) inhibitory peptides: production and implementation of functional food.

De Leo F, Panarese S, Gallerani R, Ceci LR.

Curr Pharm Des. 2009;15(31):3622-43. Review.

PMID:
19925416
4.

Antihypertensive peptides of animal origin: A review.

Bhat ZF, Kumar S, Bhat HF.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):566-578. Review.

PMID:
25942011
5.

Marine fish-derived bioactive peptides as potential antihypertensive agents.

Kim SK, Ngo DH, Vo TS.

Adv Food Nutr Res. 2012;65:249-60. doi: 10.1016/B978-0-12-416003-3.00016-0. Review.

PMID:
22361192
6.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD.

Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. Review.

PMID:
12566142
7.

Mechanisms underlying the antihypertensive effects of garlic bioactives.

Shouk R, Abdou A, Shetty K, Sarkar D, Eid AH.

Nutr Res. 2014 Feb;34(2):106-15. doi: 10.1016/j.nutres.2013.12.005. Epub 2014 Jan 6. Review.

PMID:
24461311
8.
9.

Bioactive peptides: are there more antihypertensive mechanisms beyond ACE inhibition?

Marques C, Amorim MM, Pereira JO, Pintado ME, Moura D, Calhau C, Pinheiro H.

Curr Pharm Des. 2012;18(30):4706-13. Review.

PMID:
22725850
10.

Plant food-derived Angiotensin I converting enzyme inhibitory peptides.

Guang C, Phillips RD.

J Agric Food Chem. 2009 Jun 24;57(12):5113-20. doi: 10.1021/jf900494d. Review.

PMID:
19449887
11.

Bioavailability of angiotensin I converting enzyme inhibitory peptides.

Vermeirssen V, Van Camp J, Verstraete W.

Br J Nutr. 2004 Sep;92(3):357-66. Review.

PMID:
15469639
12.

Hypertension, nitric oxide, oxidants, and dietary plant polyphenols.

Galleano M, Pechanova O, Fraga CG.

Curr Pharm Biotechnol. 2010 Dec;11(8):837-48. Review.

PMID:
20874688
14.

Role of angiotensin-converting enzyme inhibitors in vascular modulation: beyond the hypertensive effects.

Katragadda S, Arora RR.

Am J Ther. 2010 Jan-Feb;17(1):e11-23. doi: 10.1097/MJT.0b013e31815addd9. Review.

PMID:
20090429
15.

The antihypertensive effect of peptides: a novel alternative to drugs?

Hong F, Ming L, Yi S, Zhanxia L, Yongquan W, Chi L.

Peptides. 2008 Jun;29(6):1062-71. doi: 10.1016/j.peptides.2008.02.005. Epub 2008 Feb 16. Review.

PMID:
18384915
16.

Peptides as targets for antihypertensive drug development.

Hedner T, Sun X, Junggren IL, Pettersson A, Edvinsson L.

J Hypertens Suppl. 1992 Dec;10(7):S121-32. Review.

PMID:
1291647
17.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

Weisburger JH.

Food Chem Toxicol. 1999 Sep-Oct;37(9-10):943-8. Review.

PMID:
10541449
18.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
19.

The potential role of milk-derived peptides in cardiovascular disease.

Phelan M, Kerins D.

Food Funct. 2011 Apr;2(3-4):153-67. doi: 10.1039/c1fo10017c. Epub 2011 Mar 29. Review.

PMID:
21779574
20.

A review of meat protein hydrolysates and hypertension.

Ahhmed AM, Muguruma M.

Meat Sci. 2010 Sep;86(1):110-8. doi: 10.1016/j.meatsci.2010.04.032. Epub 2010 May 31. Review.

PMID:
20554123

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