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Links from PubMed

Items: 7

1.

Real-time PCR in Food Science: Introduction.

Rodriguez-Lazaro D, Hernandez M.

Curr Issues Mol Biol. 2013;15:25-38. Epub 2013 Mar 19.

2.

Real-time PCR detection chemistry.

Navarro E, Serrano-Heras G, CastaƱo MJ, Solera J.

Clin Chim Acta. 2015 Jan 15;439:231-50. doi: 10.1016/j.cca.2014.10.017. Epub 2014 Oct 22. Review.

PMID:
25451956
3.

[Quantitative PCR in the diagnosis of Leishmania].

Mortarino M, Franceschi A, Mancianti F, Bazzocchi C, Genchi C, Bandi C.

Parassitologia. 2004 Jun;46(1-2):163-7. Review. Italian.

PMID:
15305709
4.

Consumer perception and the role of science in the meat industry.

Troy DJ, Kerry JP.

Meat Sci. 2010 Sep;86(1):214-26. doi: 10.1016/j.meatsci.2010.05.009. Epub 2010 May 11. Review.

PMID:
20579814
5.

Basic principles of real-time quantitative PCR.

Arya M, Shergill IS, Williamson M, Gommersall L, Arya N, Patel HR.

Expert Rev Mol Diagn. 2005 Mar;5(2):209-19. Review.

PMID:
15833050
6.

Microbial bioinformatics for food safety and production.

Alkema W, Boekhorst J, Wels M, van Hijum SA.

Brief Bioinform. 2016 Mar;17(2):283-92. doi: 10.1093/bib/bbv034. Epub 2015 Jun 16. Review.

7.

Proteomics in food: Quality, safety, microbes, and allergens.

Piras C, Roncada P, Rodrigues PM, Bonizzi L, Soggiu A.

Proteomics. 2016 Mar;16(5):799-815. doi: 10.1002/pmic.201500369. Epub 2016 Feb 17. Review.

PMID:
26603968

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